<div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="color: rgb(0, 0, 0); "><span style="font-size: 10pt; ">The NFA reported also that despite an increase in fisheries export the total PNG tuna export (for all gear types) fluctuated between 65,000 and 74,000 M/T annually from 2006 - 2010.</span></span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="color: rgb(0, 0, 0); "><span style="font-size: 10pt; ">The report stated that frozen tuna topped the 2010 fisheries export list followed by canned tuna, cooked loins, chilled tuna and fish meal. </span></span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="color: rgb(0, 0, 0); "><span style="font-size: 10pt; ">The frozen tuna, the majority of which is whole round frozen tuna, is the largest export category. It accounted for around 50 percent of total exports in 2010 (32,000 M/T) and most of these were destined for processing in plants elsewhere, notably Thailand and the Philippines.</span></span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="color: rgb(0, 0, 0); "><span style="font-size: 10pt; ">NFA managing director Sylvester Pokajam said canned tuna and cooked loins (HS 1604 products) have collectively accounted for around 30-43 percent of total exports and over the past five years, cooked loin exports have consistently ranged between 10,000-12,000 M/T and canned tuna exports have ranged between 12,000-17,000 M/T, with no firm trends.</span></span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="color: rgb(0, 0, 0); "><span style="font-size: 10pt; ">Mr. Pokajam said the European Union and United States are PNG’s largest export markets for canned tuna and cooked loins (HS 1604), together are these 2 markets accounting for 80 percent of the exports of these tuna products.</span></span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="color: rgb(0, 0, 0); "><span style="font-size: 10pt; ">The exports numbers given by the NFA do not include fish transhipped in PNG ports by large chartered and foreign vessels with the former amounting to around 50,000 M/T in most recent years.</span></span><span style="color: #333333; font-size: 10pt"> </span></div>
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
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