The plan, according to the ministry’s General Department of Fishery, looks to turn the shrimp industry into a key economic sector with sustainable development that is adaptable to climate change and friendly to the environment.
At the same time, the plan hopes to improve the quality, efficiency of production, and competitiveness of Vietnamese shrimp products, in a bid to benefit farmers, businesses and the country’s economy.
To reach those targets, the ministry will review and upgrade irrigation infrastructure, key traffic and the availability of electricity in regions in which shrimp are raised, based upon modern industrial models; and re-organise small production facilities to become cooperatives for creating larger regions that will connect with enterprises supplying input materials and consuming products within the value chain.
Also, the ministry will research and ensure that before 2025 the industry will offer a variety of shrimp that grow quickly and are free of diseases. It will also research the technology of shrimp feed production to actively produce this product at home.
The industry will apply scientific and technological advances and modern management measures to shrimp production regions, and modern technologies for processing shrimp to increase the volume of value-added products meeting food hygiene and safety standards, as well as the demands of importing countries.
In addition, the ministry will study local and global markets in terms of consumer tastes, product categories, market demand and competition with other shrimp exporting countries to build an efficient market expansion plan. It will also improve the advertising of brands and build geographical indications for Vietnam’s shrimp products in key export markets, reported Dau tu newspaper.
According to the action plan, the domestic shrimp industry is expected to gain 4.5-5 billion USD in export value and record an annual average growth of 9.5-12 percent in 2017-20. In 2021-25, a hi-tech shrimp industry and large-scale eco-shrimp farming areas will be developed with infrastructure and technical services having synchronous, efficient and sustainable investment. The shrimp industry expects to reach the goals of 10 billion USD in export value and an average growth of 12-14 percent per year.
The total area rearing brackish water shrimp is estimated to reach 710,000ha, with total output of 850,000 tonnes of shrimp during 2017-20, and expand to 750,000ha and 1.1 million tonnes of output in the period from 2020-25.The ministry will review the plan for regions rearing shrimp using industrial models and hi-tech procedures, especially in the Cuu Long (Mekong) Delta region and central coastal region, to increase average productivity by 1 million tonnes per hectare.
At the same time, it will build and develop ecological shrimp areas with large scales in the Cuu Long Delta region, concentrated in Ca Mau, Kien Giang, Bac Lieu, Soc Trang and Tra Vinh provinces.
Ecological centres for rearing tiger prawn (shrimp-forest and shrimp-rice) will be built in Ca Mau province. Giant fresh water prawns will be reared in Dong Thap, An Giang, Ca Mau, Kien Giang, Soc Trang, Bac Lieu, Tra Vinh and Ben Tre provinces. Further, lobsters will be raised in Khanh Hoa, Phu Yen and Binh Dinh provinces.
The ministry will have trade promotions, expand export markets and develop post-harvest preservation to assure high export values.
In 2016, Vietnam gained a total export value for shrimp of 3.1 billion USD, a year-on-year increase of 4 percent, said the General Department of Fishery. This year, the export value is expected to continue to grow.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
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