The plan, according to the ministry’s General Department of Fishery, looks to turn the shrimp industry into a key economic sector with sustainable development that is adaptable to climate change and friendly to the environment.
At the same time, the plan hopes to improve the quality, efficiency of production, and competitiveness of Vietnamese shrimp products, in a bid to benefit farmers, businesses and the country’s economy.
To reach those targets, the ministry will review and upgrade irrigation infrastructure, key traffic and the availability of electricity in regions in which shrimp are raised, based upon modern industrial models; and re-organise small production facilities to become cooperatives for creating larger regions that will connect with enterprises supplying input materials and consuming products within the value chain.
Also, the ministry will research and ensure that before 2025 the industry will offer a variety of shrimp that grow quickly and are free of diseases. It will also research the technology of shrimp feed production to actively produce this product at home.
The industry will apply scientific and technological advances and modern management measures to shrimp production regions, and modern technologies for processing shrimp to increase the volume of value-added products meeting food hygiene and safety standards, as well as the demands of importing countries.
In addition, the ministry will study local and global markets in terms of consumer tastes, product categories, market demand and competition with other shrimp exporting countries to build an efficient market expansion plan. It will also improve the advertising of brands and build geographical indications for Vietnam’s shrimp products in key export markets, reported Dau tu newspaper.
According to the action plan, the domestic shrimp industry is expected to gain 4.5-5 billion USD in export value and record an annual average growth of 9.5-12 percent in 2017-20. In 2021-25, a hi-tech shrimp industry and large-scale eco-shrimp farming areas will be developed with infrastructure and technical services having synchronous, efficient and sustainable investment. The shrimp industry expects to reach the goals of 10 billion USD in export value and an average growth of 12-14 percent per year.
The total area rearing brackish water shrimp is estimated to reach 710,000ha, with total output of 850,000 tonnes of shrimp during 2017-20, and expand to 750,000ha and 1.1 million tonnes of output in the period from 2020-25.The ministry will review the plan for regions rearing shrimp using industrial models and hi-tech procedures, especially in the Cuu Long (Mekong) Delta region and central coastal region, to increase average productivity by 1 million tonnes per hectare.
At the same time, it will build and develop ecological shrimp areas with large scales in the Cuu Long Delta region, concentrated in Ca Mau, Kien Giang, Bac Lieu, Soc Trang and Tra Vinh provinces.
Ecological centres for rearing tiger prawn (shrimp-forest and shrimp-rice) will be built in Ca Mau province. Giant fresh water prawns will be reared in Dong Thap, An Giang, Ca Mau, Kien Giang, Soc Trang, Bac Lieu, Tra Vinh and Ben Tre provinces. Further, lobsters will be raised in Khanh Hoa, Phu Yen and Binh Dinh provinces.
The ministry will have trade promotions, expand export markets and develop post-harvest preservation to assure high export values.
In 2016, Vietnam gained a total export value for shrimp of 3.1 billion USD, a year-on-year increase of 4 percent, said the General Department of Fishery. This year, the export value is expected to continue to grow.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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