Popularly known in the market as cream dory, pangasius has been proven to be a good raw material in the processing of value-added products like bacon, fish ball, fish cakes, sausage, hotdog, tocino, chicharon, patties, among others.
Pangasius is considered as the third most important fresh water fish group within the aquaculture sector. It can be grown locally and can be cultured in all sizes of habitat, from backyard to large scale. It is noted for its adaptability to waters with low levels of dissolved oxygen, RODG head Undersecretary Merly M. Cruz explained.
DTI records showed that since 2008, the Philippines has been importing the fish from Vietnam at an average of 30 - 40 container vans or 600MT valued at USD1.650 million yearly.
We intend to reduce the importation, thus, we embarked on the pangasius project purposely to also address the food security program of the government and to provide doable work programs and fundable livelihood projects to targeted income groups, Cruz explained.
Cruz said that DTI has developed the Industry Plan for Pangasius and to date, the pangasius industry has already six projects in place: the Pangasius Organic Farming, Fishpond Nursery and Fish Processing Facility in Magungaya Center for PALMA Alliance; Pangasius Cart in Tandag, Surigao del Sur, Demo Farm on Organic Pangasius at San Simon, Cagayan de Oro; and the TDP Project in General Santos City for Tateh and BMEG Feeds.
It is a viable and growing industry we have monitored 48 expansion projects that are being developed in various parts of the country now, Cruz added.
She said four projects have been approved for financing amounting to P4,271,010 broken down as follows: P3.8m for Magungaya Center for PALMA Alliance; P150,000 for Samahang Mangingisda at Magbubukid ng Barangay Cawayan (SMMBC) in Real, Quezon for its Pangasius Cart Project and Nursery-Hatchery Facility; P15,000 loan amount for the Soccorohon Employees MPC for the Pangasius Food Cart Project of Mr. William G. Fabio and P306,010 for the establishment of small scale feed mill facility in Butuan City.
She outlined the industry's accomplishments', among which, the establishment of 15 new markets and eight market linkages, development of 38 new products which include 26 menus, 22, value added products, development of three new brands: La Pangga, Santa Marta and Carm Foods and the strengthening and sustaining of 20 organizations.Filipinos are particularly reliant upon marine waters but human economic activity and climate change has driving transformation in our marine ecosystems. The fish catch has reduced significantly and affected not only the deep fishing operators and fish processors but also the lowly municipal fishermen, Cruz explained.
She said that under the Industry Plan for Pangasius, DTI will develop a total area of 270 hectares, create 2,700 jobs and produce 614MT of fillet.
Pangasius could be harvested within six months and has a survival rate of 95 percent. Our underutilized/abandoned fishponds and water resources like spring, river and marsh are tapped to culture fish stocks such as pangasius, Cruz added.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn