Philippines halts imports of live shrimp due to EMS

News 08:47 14/05/2013 502
The Philippine Fisheries and Aquatic bureau announced a ban on imports of live shrimp to prevent the spread of EMS to the Philippines, the government announced yesteday.

BFAR Director Asis Perez said EMS is prevalent Thailand, Vietnam, Malaysia, China and Indonesia. “We are dealing with a disease unknown to us, all the more that measures must be undertaken,” he said.

An EMS infected shrimp usually dies within the first 30 days of its life, according to the bureau.

It also banned the entry of crabs and lobsters which can carry and transmit the disease. The bureau said it is also monitoring the spread of EMS in Asia.

“The Philippines remains EMS-free as of the moment and BFAR is exhausting all efforts to remain so,” Perez noted. While the the cause of EMS is still unknown, BFAR said infected samples exhibit slow growth, corkscrew swimming and pale coloration.

With the suspension, BFAR has ordered Fish Health Officers, Quarantine Officers and the Law Enforcement Quick Response Team to monitor, control and implement surveillance protocols at airports and seaports in the country.

Perez noted the situation opens up opportunities for the Philippines to revive its shrimp export industry, saying the bureau is now consulting growers to establish long-term solutions to the problems now facing the industry.

Last month, Agriculture Secretary Processo Alcala said his department is preparing the shrimp industry to again eye the export market. Diseases caused by overcrowding spelled the near-demise of the industry several years ago.

Unsanitary practices in tiger shrimp farms forced many hatcheries to close down starting 1996.

Now the Agriculture Department is studying the potential of mangrove areas in Panay, Leyte, Negros, and Mindoro as strategic production sites, said Alcala.

Bureau of Agricultural Statistics (BAS) data showed tiger prawn output reached 48,196 metric tons (MT) in 2012 from 47,494 MT in 2011 and from 48,161 MT in 2010.

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