The agency said the country will seek to grow its alliances with major US supermarkets, reporting that US supermarkets accounted for 70% of seafood sales in 2012.
Peruvian officials said they will focus on frozen seafood exports and will develop value-added, easy to prepare and highly nutritional products at competitive prices to meet the latest trends in US seafood consumption.
If Peru wants to export more seafood products to the United States, it must seek out American warehouse membership and supercenter stores, according to the Trade and Investment Promotion Office of Peru, based in Los Angeles.
The office recommends “strengthening strategic alliances” with those large-scale retail outlets in order to accelerate growth of seafood shipments to the United States, according to a release from the office.
The office estimated the American seafood sector has grown 14.6 percent in retail sales in recent years, and in 2012 this sector totaled USD 16 billion (EUR 12.2 billion), selling 70 percent of the nation’s seafood to consumers.
The office recommended Peruvian seafood producers concentrate on frozen products, as well as products that are easy to prepare with a high nutritional content, and competitive prices.
Drop of 2 percent in fisheries production
Consultant explained that the decline will be due to lower catch quotas anchovy and mackerel taken by the Government
The national fish production this year will experience a contraction of 2 percent due primarily to lower anchovy and horse mackerel quotas mandated by the government, the consultant projected Maximixe today.
"While for anchovy fishing season, which ends this summer has provided minimum quantities ,the permitted quotas will improve in the coming season. It is not excluded either a review of the summer quotas ", said the consultant.
He further explained that in the fisheries sector is currently discussing the fishing quota scheme, as the weather reasons the breeding season of anchovy becoming unpredictable.
Maximixe also noted that in 2013 the weather is unfavorable for the anchovy and other warm water species such as squid and mackerel.
"The smallest fish is expected to be offset by higher direct human consumption in the country, which is also driven from the government," he added.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
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