(vasep.com.vn) In the first six
In January-June 2011, monthly pangasius export volume and value kept on growing on those of January-June 2010 and rose on those of the previous month. Pangasius exports in February reached the lowest level with US$11 million while fish exports in June reached the highest level.
Average export price to the U.S. reached the lowest in March with US$3.19 per kilogram and reached the highest in May with US$3.79 per kilogram. In the last six months, average export price to the U.S. reached US$3.51 per kilogram, up 12 percent over that of January-June 2010.
In the first half of the year, supply of catfish in the U.S. market decreased continuously compared with that of 2010 due to the drop of catfish farming area. According to National Agricultural Statistics Service (NASS) under United States Department of Agriculture (USDA), the U.S. has only 99,600 acres of catfish farming area, down 13 percent on that of 2010 (115,000 acres). Only North Carolina and Texas of the U.S. remain fish farming area but Mississippi (the largest catfish farming area of the U.S.) reduce its farming area from 64,000 acres (2010) to 55,500 acres (the early 2011).
Catfish sector of the U.S. fell into troubles because fish farming area was cut down while raw material price rose due to economic crisis and high feed price. This is a good opportunity for Vietnam pangasius exports.
According to statistics of National Marine Fisheries Service (NMFS), in January- May 2011, the U.S. imported nearly US$100 million of Vietnam pangasius, taking 87 percent of total imports, followed by China with 10,5 percent, Thailand, Cambodia, Malaysia, Mexico and Canada with small market share.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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