In the first half of July 2011
In the first half of 2011, Vietnam pangasius exports to Canada were 6,840 MT, worth US$21.42 million in which fish export volume and value in June reached the highest level (1,745 MT and US$5.62 million) while exports of the fish in February reached the lowest level (557 MT and US$1.66 million), in January 892 MT and US$2.62 million, in March 1,159 MT and US$3.4 million and in April: 1,054 MT and US$3.3 million.
Pangasius export value and volume to Canada in June 2011 reached the highest in the first half of 2011; average export price in May reached the highest level (US$3.32 per kilogram), followed by prices in June (US$3.23 per kilogram).
Regarding monthly data, pangasius exports to Canada in February reached the lowest but the average price was higher than that of January and March. Specifically, the average price in Feb was US$2.98 per kilogram, higher than that of January (US$2.95 per kilogram) and March(US$2.94 per kilogram). The average price to Canada in March reached the lowest but fish export volume and value reached the third high. Vinh Hoan Corporation is still the leading Vietnam pangasius exporter among 36 Vietnam pangasius exporters to Canada, followed by Bien Dong Seafood Co., Ltd with pangasius exports of 783 MT, worth US$2.177 million and Docifish with 711 MT, worth US$2.146 million. Amanda Seafood Co., Ltd ranked the twentieth but its average export price (US$4.13 per kilogram) is the highest.
From January to July 15th 2011, there were 224 Vietnam pangasius exporters to markets with 344,308 MT, worth US$897.3 million, up 4.8 percent in volume and 27 percent in value against those of the same period last year.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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