“Despite the economic uncertainty in the markets, demand for Norwegian seafood products remains good, even incountries that have been hit hard by the crisis,” said Egil Ove Sundheim, the NSC’s director of market information. “In the first half-year of 2012, exports were characterized by much lower prices for Norwegian salmon than in the previous year. However, in July price differences were less pronounced and export volumes were up, which has resulted in growth in the value of Norwegian salmon exports.”
Salmon exports totaled NOK 2.3 billion, up by NOK 58 million or 2.6 percent from July 2011. The value of Norwegian salmon exports totals NOK 16.3 billion year to date, down 5 percent compared to the same period last year. This decline is attributed to lower export prices: The average price for fresh whole salmon in July was NOK 27.05, compared to NOK 31.14 in July 2011. France and Russia were the biggest Norwegian salmon importers.
The value of exports of Norwegian Fjord trout in July totaled NOK 118 million, unchanged from July last year. The value of Fjord trout exports totals NOK 917 million, an increase of NOK 183 million compared to the sameperiod in 2011.
Both herring and mackerel exports are growing: Herring export value increased in July by NOK 92 million, or 73 percent, to a total of NOK 219 million. Exports of mackerel grew in value in July by NOK 16 million to a total of NOK 68 million.
Clipfish exports fell in value in July by NOK 12 million to a total of NOK 228 million. A breakdown of this figure shows that Norwegian clipfish of cod accounted for NOK 118 million and saithe NOK 92 million, with the remainder accounted for by ling, torsk and other groundfish.
Exports of salted fish including fillets increased in value in July by NOK 14 million to a total of NOK 39 million, of which cod accounted for NOK 32 million.
In July, exports of fresh cod fell in value by NOK 23 million to a value of NOK 34 million. The value of exports of frozen cod including fillets was also down, falling in value by NOK 26 million to a total of NOK 89 million.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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