<h4 style="text-align: justify; margin: 6pt 0in 0pt;background: white"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt">Facts about ISO standards<o:p></o:p></span></h4> <p style="text-align: justify; line-height: 15pt; margin: 6pt 0in 0pt;background: white; mso-line-height-rule: exactly"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt">A standard is a technical specification describing how different objects can be defined in a clear manner. The ISO standards which have been developed describe which information can and should be registered for products from wild fish and farmed fish. <o:p></o:p></span></p> <p style="text-align: justify; line-height: 15pt; margin: 6pt 0in 0pt;background: white; mso-line-height-rule: exactly"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt">ISO (International Organisation for Standardisation) is the world’s leading developer and publisher of international standards. ISO standards are voluntary industry standards and not statutory requirements. However, countries may adopt them as statutory requirements. <o:p></o:p></span></p> <p style="text-align: justify; line-height: 15pt; margin: 6pt 0in 0pt;background: white; mso-line-height-rule: exactly"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt">The new ISO standards specify which data elements must be recorded for each link in the production chain the fish products go through. <o:p></o:p></span></p> <p style="text-align: justify; line-height: 15pt; margin: 6pt 0in 0pt;background: white; mso-line-height-rule: exactly"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt">In other words, the standards will state which information must be recorded on the fishing boat or at the fish farm, at the fish processing company, transport company and wholesaler and in the shop selling the fish to the consumers. One ISO standard applies to wild fish, while the other applies to farmed fish. <o:p></o:p></span></p> <p style="text-align: justify; line-height: 15pt; margin: 6pt 0in 0pt;background: white; mso-line-height-rule: exactly"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt">“Large volumes of seafood are today transported long distances before being eaten by the consumers. If all the links in the supply chain follow the ISO standards, it will be possible to trace the products back through the entire chain to the catch location or fish farm,” says Mr Olsen. <o:p></o:p></span></p> <p style="text-align: justify; line-height: 15pt; margin: 6pt 0in 0pt;background: white; mso-line-height-rule: exactly"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt">“Consequently, the consumers will be able to find out where the seafood comes from, its characteristics, resource use and environmental profile.”<o:p></o:p></span></p> <h4 style="text-align: justify; margin: 6pt 0in 0pt;background: white"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt">Advantages<o:p></o:p></span></h4> <p style="text-align: justify; line-height: 15pt; margin: 6pt 0in 0pt;background: white; mso-line-height-rule: exactly"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt">The new ISO standards are based on the TraceFish standards, which were developed in an EU project headed by Olsen some years ago. The TraceFish standards are a statutory requirement in some Asian countries, but not in Norway. <o:p></o:p></span></p> <p style="text-align: justify; line-height: 15pt; margin: 6pt 0in 0pt;background: white; mso-line-height-rule: exactly"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt">“Few Norwegian companies are using all the parts of the standards that are in existence today. But in the future I think more companies will adopt this,” says Mr Olsen. <o:p></o:p></span></p> <p style="text-align: justify; line-height: 15pt; margin: 6pt 0in 0pt;background: white; mso-line-height-rule: exactly"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt">“The companies which follow the standards can have advantages reaching customers through a strong environmental profile and can have opportunities for more predictable and long-term contracts and higher prices. The ISO standards will also lead to better exchanging of information and prevent duplication of work for the companies.” <o:p></o:p></span></p> <p style="text-align: justify; line-height: 15pt; margin: 6pt 0in 0pt;background: white; mso-line-height-rule: exactly"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt">Potential users of the new ISO standards are fishermen, fish farms, fish processing companies, fish auctions, transport companies, distributors, wholesalers and retailers. <o:p></o:p></span></p> <p style="text-align: justify; line-height: 15pt; margin: 6pt 0in 0pt;background: white; mso-line-height-rule: exactly"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt"></span></p> <p style="text-align: justify; line-height: 15pt; margin: 6pt 0in 0pt;background: white; mso-line-height-rule: exactly"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt">One ISO standard applies to wild fish and is called ISO 12875:2011, while the other is ISO 12877:2011 and applies to farmed fish. <o:p></o:p></span></p> <p style="text-align: justify; line-height: 15pt; margin: 6pt 0in 0pt;background: white; mso-line-height-rule: exactly"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt; mso-fareast-font-family: Calibri; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA">These are the first ISO standards with this level of detail for food traceability. They may be used as a template when similar ISO standards are developed for other food products.</span></p>
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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