Fresh cod exports have soared the most, nearly doubling from the same time last year.
According to the Norwegian Seafood Council, Norway has sold 20,496 metric tons of fresh cod to the EU in the first nine weeks (Jan. 1 – March 2) of the year.
That’s up by 88%, or 9,953t, from 10,903t in the same period last year.
Despite this, the average export price has increased — from NOK 17.73 per kilo in the first nine weeks of last year, to NOK 18.55/kg this year.
Frozen exports have also surged, totaling 10,614t in the first nine weeks of the year — compared to 6,301t in the same period last year. That’s a 68%, or 6,301t increase.
Here again, the average export price was somewhat up, to NOK 15.44/kg compared to NOK 14.66/kg.
In total, therefore, fresh and frozen exports to the EU totaled 31,110t, an 80%, or 13,906t, increase from last year’s 17,204t.
The figures have been seized upon by the Danish fishing industry as itcalled for an EU ban on Norwegian fish imports as long as the EU fleets remain shut out of Norwegian waters.
“The EU has hundreds of millions of consumers, and not so much access to fish,” Nils Wichmann, CEO of the Danish fishermen’s association, told Undercurrent News on Monday.
“If Norway wants to stop us from fishing in their waters, as they have done since Jan. 1, then it’s obvious that the EU needs to play its card, that is the market card.”
After breaking off last Friday without agreement, the EU Norway bilateral talks resumed in Edinburgh, Scotland, on Monday morning.
According to sources, the talks broke after Norway insisted on including a one-year deal on mackerel in an agreement, as has been done in past years due to a lack of coastal state agreement on mackerel.
“Norway has had an orderly conduct in the negotiations, and representatives of both the groundfish and pelagic food industry in the EU have indicated to me that they fully understand Norway’s handling of the negotiations,” said Audun Marak, director of Norway’s fishing vessel owners’ association Fiskebat.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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