Fresh cod exports have soared the most, nearly doubling from the same time last year.
According to the Norwegian Seafood Council, Norway has sold 20,496 metric tons of fresh cod to the EU in the first nine weeks (Jan. 1 – March 2) of the year.
That’s up by 88%, or 9,953t, from 10,903t in the same period last year.
Despite this, the average export price has increased — from NOK 17.73 per kilo in the first nine weeks of last year, to NOK 18.55/kg this year.
Frozen exports have also surged, totaling 10,614t in the first nine weeks of the year — compared to 6,301t in the same period last year. That’s a 68%, or 6,301t increase.
Here again, the average export price was somewhat up, to NOK 15.44/kg compared to NOK 14.66/kg.
In total, therefore, fresh and frozen exports to the EU totaled 31,110t, an 80%, or 13,906t, increase from last year’s 17,204t.
The figures have been seized upon by the Danish fishing industry as itcalled for an EU ban on Norwegian fish imports as long as the EU fleets remain shut out of Norwegian waters.
“The EU has hundreds of millions of consumers, and not so much access to fish,” Nils Wichmann, CEO of the Danish fishermen’s association, told Undercurrent News on Monday.
“If Norway wants to stop us from fishing in their waters, as they have done since Jan. 1, then it’s obvious that the EU needs to play its card, that is the market card.”
After breaking off last Friday without agreement, the EU Norway bilateral talks resumed in Edinburgh, Scotland, on Monday morning.
According to sources, the talks broke after Norway insisted on including a one-year deal on mackerel in an agreement, as has been done in past years due to a lack of coastal state agreement on mackerel.
“Norway has had an orderly conduct in the negotiations, and representatives of both the groundfish and pelagic food industry in the EU have indicated to me that they fully understand Norway’s handling of the negotiations,” said Audun Marak, director of Norway’s fishing vessel owners’ association Fiskebat.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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