“We’re lobbying on it, we’re educating people on the hill about it, and at this point, there’s a firestorm in the media against it, NFI Spokesman Gavin Gibbons told IntraFish. NFI has three lobbyists in Washington D.C., he said.
Currently, the FDA remains the only agency charged with inspecting catfish imports, as the USDA has put off implementing its inspection program ever since it was created as part of the 2008 Farm Bill.
If the repeal fails and the program launches, it would require as many as three agencies – the FDA, the Food Safety Inspection Service (FSIS) and the USDA -- to inspect catfish imports into the US, and slap prohibitive requirements on pangasius importers, which would fall under the heading of catfish.
The seafood industry stands to lose out significantly, Gibbons said.
“Right off the bat, it would be pangasius importers – they would be impacted right away,” he said. “But we know that the domestic catfish importers have other species in their cross hairs, including tilapia.”
A backlash from the exporting country -- Vietnam -- is also likely. The Washington Times recently reported Vietnam has threatened a trade war over the program, and some warn the USDA inspection program meets the World Trade Organization (WTO) definition of an unfair trade barrier.
“If this program is allowed to stand, there will be many more losers than there will be winners,” Gibbons said. “A few domestic catfish suppliers benefit while the majority of the seafood community loses, and the US agriculture community loses as well.”
Among major news agencies, the most persuasive argument for repeal is fiscal responsibility.
News agencies such as Fox News, US News and World Report and The Wall Street Journal have called out the program for wasteful spending, along with an onslaught of political blogs. A Government Accountability Office report, published in March, backs up their claims. It found the program duplicates existing federal programs at a cost of $14 million (€11 million) to the government and industry.
“If FSIS’s proposed program were implemented, GAO expects it would cause duplication and inefficient use of resources in several key areas,” the report says.
Officials at the FDA and National Marine Fisheries Service (NMFS) say the further inspections will not improve catfish safety and are counter to the use of the FDA’s hazard analysis requirements, according to the GAO report.
Salmonella was initially cited as a concern by the US Food Safety and Inspection Service (FSIS) as the primary food hazard in catfish, but the GAO found the agency used “outdated and limited information” as the basis for the inspection program.
The US Catfish Farmers of America issued statements in support of the bill for years, but a response to the recent media attention was absent from their website as of Wednesday.
"This is not about catfish; this is about trade," Gibbons said.
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
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