The province's clam farming area has implemented a strict food safety control program since 2004, so it is now ranked as 2 out of 13 clam farming areas in the country that meet the European B standard on biosecurity; products are eligible for export to the EU market. In 2020, the whole province has 500ha farming in the clam area of Nam Dien commune (Nghia Hung district) certified for sustainable aquaculture according to international standards ASC (the first ASC certification in Vietnam and in the world for Meretrix clams). lyrata). ASC certification is likened to "VISA VIP" for the province's clam products to enter many markets around the world, especially the markets of Europe, America, Japan and high-end supermarkets in China, with 2-3 times higher prices. This ASC certification will open up great opportunities to develop Vietnamese branded products from clams, which bring high economic value and can strongly promote the brand of aquaculture products of Vietnam in general and the province's clam brand in particular.
The Department of Agriculture and Rural Development continues to maintain a close monitoring program to ensure that in the coming time, the 500ha clam farming area of Nghia Hung district maintains the certification criteria. In addition, promoting propaganda to raise people's awareness of the importance of sustainable aquaculture development in general and sustainable clam farming in particular to encourage people and enterpreneurs to jointly develop more sustainable aquaculture areas. The province will maintain and develop 2 clam farming areas with B grade according to European standards, concentrate to develope Giao Thuy clam farming area according to ASC standards, and orient to develope products of 2 clam farming areas according to organic standards. . In addition, the provincial Department of Agriculture and Rural Development continues to support the maintenance and development of chain links in farming, processing and trading in clams in particular and seafood in general; focus resources on supporting enterprises to promote deep processing, develop new products from clam, strive to have more 5-star OCOP products developed from Nam Dinh ASC clam products. In the coming time, the province will have solutions to attract businesses to invest in production linkages and clam product consumption for the farmers. Therefore, it will creat conditions for Lenger Vietnam Co., Ltd. to build a pilot model for cleaning clams to reach grade A according to European standards in terms of biology so that the product is eligible for direct export to the market.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
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