The province's clam farming area has implemented a strict food safety control program since 2004, so it is now ranked as 2 out of 13 clam farming areas in the country that meet the European B standard on biosecurity; products are eligible for export to the EU market. In 2020, the whole province has 500ha farming in the clam area of Nam Dien commune (Nghia Hung district) certified for sustainable aquaculture according to international standards ASC (the first ASC certification in Vietnam and in the world for Meretrix clams). lyrata). ASC certification is likened to "VISA VIP" for the province's clam products to enter many markets around the world, especially the markets of Europe, America, Japan and high-end supermarkets in China, with 2-3 times higher prices. This ASC certification will open up great opportunities to develop Vietnamese branded products from clams, which bring high economic value and can strongly promote the brand of aquaculture products of Vietnam in general and the province's clam brand in particular.
The Department of Agriculture and Rural Development continues to maintain a close monitoring program to ensure that in the coming time, the 500ha clam farming area of Nghia Hung district maintains the certification criteria. In addition, promoting propaganda to raise people's awareness of the importance of sustainable aquaculture development in general and sustainable clam farming in particular to encourage people and enterpreneurs to jointly develop more sustainable aquaculture areas. The province will maintain and develop 2 clam farming areas with B grade according to European standards, concentrate to develope Giao Thuy clam farming area according to ASC standards, and orient to develope products of 2 clam farming areas according to organic standards. . In addition, the provincial Department of Agriculture and Rural Development continues to support the maintenance and development of chain links in farming, processing and trading in clams in particular and seafood in general; focus resources on supporting enterprises to promote deep processing, develop new products from clam, strive to have more 5-star OCOP products developed from Nam Dinh ASC clam products. In the coming time, the province will have solutions to attract businesses to invest in production linkages and clam product consumption for the farmers. Therefore, it will creat conditions for Lenger Vietnam Co., Ltd. to build a pilot model for cleaning clams to reach grade A according to European standards in terms of biology so that the product is eligible for direct export to the market.
(seafood.vasep.com.vn) In March 2026, Vietnam’s tilapia exports recorded strong growth, reaching USD 15 million, up 109% compared to the same period in 2025. Cumulatively, in the first three months of 2026, export value reached USD 38 million, an increase of 174% year-on-year. This result highlights the sector’s robust expansion and reflects rapid growth across multiple markets.
(seafood.vasep.com.vn) In March 2026, Vietnam’s pangasius export value reached USD 182 million, up 1% compared to the same period in 2025. Cumulatively, exports in the first three months of 2026 totaled USD 514 million, an increase of 17% year-on-year, indicating that the growth momentum is being maintained despite signs of slowdown in some markets during March.
(seafood.vasep.com.vn) During peak heat periods, farmers raising pangasius, tilapia, and other freshwater fish in Dong Thap are implementing various technical measures to reduce risks and maintain stable production.
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
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