The province's clam farming area has implemented a strict food safety control program since 2004, so it is now ranked as 2 out of 13 clam farming areas in the country that meet the European B standard on biosecurity; products are eligible for export to the EU market. In 2020, the whole province has 500ha farming in the clam area of Nam Dien commune (Nghia Hung district) certified for sustainable aquaculture according to international standards ASC (the first ASC certification in Vietnam and in the world for Meretrix clams). lyrata). ASC certification is likened to "VISA VIP" for the province's clam products to enter many markets around the world, especially the markets of Europe, America, Japan and high-end supermarkets in China, with 2-3 times higher prices. This ASC certification will open up great opportunities to develop Vietnamese branded products from clams, which bring high economic value and can strongly promote the brand of aquaculture products of Vietnam in general and the province's clam brand in particular.
The Department of Agriculture and Rural Development continues to maintain a close monitoring program to ensure that in the coming time, the 500ha clam farming area of Nghia Hung district maintains the certification criteria. In addition, promoting propaganda to raise people's awareness of the importance of sustainable aquaculture development in general and sustainable clam farming in particular to encourage people and enterpreneurs to jointly develop more sustainable aquaculture areas. The province will maintain and develop 2 clam farming areas with B grade according to European standards, concentrate to develope Giao Thuy clam farming area according to ASC standards, and orient to develope products of 2 clam farming areas according to organic standards. . In addition, the provincial Department of Agriculture and Rural Development continues to support the maintenance and development of chain links in farming, processing and trading in clams in particular and seafood in general; focus resources on supporting enterprises to promote deep processing, develop new products from clam, strive to have more 5-star OCOP products developed from Nam Dinh ASC clam products. In the coming time, the province will have solutions to attract businesses to invest in production linkages and clam product consumption for the farmers. Therefore, it will creat conditions for Lenger Vietnam Co., Ltd. to build a pilot model for cleaning clams to reach grade A according to European standards in terms of biology so that the product is eligible for direct export to the market.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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