The province's clam farming area has implemented a strict food safety control program since 2004, so it is now ranked as 2 out of 13 clam farming areas in the country that meet the European B standard on biosecurity; products are eligible for export to the EU market. In 2020, the whole province has 500ha farming in the clam area of Nam Dien commune (Nghia Hung district) certified for sustainable aquaculture according to international standards ASC (the first ASC certification in Vietnam and in the world for Meretrix clams). lyrata). ASC certification is likened to "VISA VIP" for the province's clam products to enter many markets around the world, especially the markets of Europe, America, Japan and high-end supermarkets in China, with 2-3 times higher prices. This ASC certification will open up great opportunities to develop Vietnamese branded products from clams, which bring high economic value and can strongly promote the brand of aquaculture products of Vietnam in general and the province's clam brand in particular.
The Department of Agriculture and Rural Development continues to maintain a close monitoring program to ensure that in the coming time, the 500ha clam farming area of Nghia Hung district maintains the certification criteria. In addition, promoting propaganda to raise people's awareness of the importance of sustainable aquaculture development in general and sustainable clam farming in particular to encourage people and enterpreneurs to jointly develop more sustainable aquaculture areas. The province will maintain and develop 2 clam farming areas with B grade according to European standards, concentrate to develope Giao Thuy clam farming area according to ASC standards, and orient to develope products of 2 clam farming areas according to organic standards. . In addition, the provincial Department of Agriculture and Rural Development continues to support the maintenance and development of chain links in farming, processing and trading in clams in particular and seafood in general; focus resources on supporting enterprises to promote deep processing, develop new products from clam, strive to have more 5-star OCOP products developed from Nam Dinh ASC clam products. In the coming time, the province will have solutions to attract businesses to invest in production linkages and clam product consumption for the farmers. Therefore, it will creat conditions for Lenger Vietnam Co., Ltd. to build a pilot model for cleaning clams to reach grade A according to European standards in terms of biology so that the product is eligible for direct export to the market.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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