“Even though it looks like sanctions will be eased, it is just an announcement made at high levels of the government – and the practical measures needed to make it reality have not been taken,” said U Han Tun, general co-secretary of the Myanmar Fisheries Federation, during a weekly meeting on October 9.
“We can start getting ready for when we can export to those markets, even though that is not yet possible,” said U Han Tun, general co-secretary of Myanmar Fisheries Federation (MFF).
He added that the fisheries industry is not ready to supply EU and US markets immediately because the commonly farmed species in Myanmar are not attractive to consumers in those markets, he said.
“Myanmar mostly farms rohu [carp], a freshwater species that is popular with Bengladeshis.
“However, Myanmar also exported 8000 tonnes a year of freshwater prawn to the US before the sanctions were imposed in 2003,” he said.
He added that Western consumers mostly prefer saltwater prawn, as well as tilapia and sea bass.
U Han Tun said the US imports at least 500,000 tonnes of saltwater prawn a year, while China exports 300,000 tonnes of tilapia to the US a year.
He added that Myanmar could also start exporting sea bass to the EU if it is allowed to access the globalised system of preferences (GSP) for least developed countries, adding to the 240,000 tonnes supplied by Vietnam annually.
“Vietnam is the main sea bass supplier to the international market. But Myanmar still has chance for export this fish to the EU,” he said.
However, there are other non-tax barriers that might prevent exports from Myanmar to the EU and US that are intended to protect domestic companies, he said.
U Han Tun said Vietnamese exporters have previously been subjected to tighter-than-usual testing by US authorities.
U Win Kyaing, MFF general secretary, said adding Myanmar onto the GSP list would provide quick profits to exporters – and increase competition.
However, he said the demand would likely outweigh supply.
“We need to do more market research to identify which species are wanted by different markets. There’s not much point trying to export to the EU and US markets because demand for that species in weak,” he said.
“But we should farm carp in smaller quantities because it’s a relatively safe market for us,” he said.
Daw Toe Nandar Tin, spokesperson of the Myanmar Fisheries Products Exporters and Processors Association, said the industry was battling a number of other problems that hindered its ability to make high-quality products.
“Exporters need 24-hour electricity to make fisheries products, as well as a stable exchange rate,” she said.
“GSP is a dream for us and has not been implemented yet,” she added.
“Our aim is to get exports back to the levels they were before sanctions were imposed in 2003 for as the first step,” she said.
However, U Soe Win, chair of the meeting and an MFF member, said that not only exporters but also producers need to start preparing for when remaining sanctions are dropped.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
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