(thefishsite.com) The Dutch Producers'
Mussels from this fishery may now bear the blue MSC ecolabel, which gives customers assurance that the product is traceable to a certified sustainable source.
The Dutch mussel fishery has put a lot of effort in balancing fisheries and nature since the late 1990s and achieved positive changes to the fisheries management system. In 2009, the Dutch Producers' Organisation Mussel Culture was one of the first shellfish associations to receive a grant from the Dutch Ministry of Economic Affairs, Agriculture and innovation in support of MSC assessment.
The Dutch blue shell mussel fishery is located in the Dutch coastal region of the
Mussel seed fished from wild mussel beds or collected from off-bottom seed mussel catching installations are grown on cultivation lots on the seabed. The total landings in 2010/2011 were 56.6 million kilograms. The mussels are mainly sold to the Belgian, Dutch, French and German markets. The season for Dutch mussels runs from July to early April.
As a condition to the ongoing certification, the mussel fishermen have to present the results of an ongoing research project about the possible influence of the seed fishery on the long-term development of underwater habitats and on the impact of the suspended seed mussel collecting systems on the carrying capacity of the ecosystem.
This research project has been agreed upon as part a memorandum of understanding between the industry, environmental NGOs and the government, and is due for completion in 2014.
Hans van Geesbergen from the Dutch Producers' Organisation Mussel Culture is delighted to see the fishery’s sustainable management being recognised by the MSC ecolabel: "We have worked hard for this achievement and cooperated successfully with environmental NGOs and the government."
"These joint efforts are now rewarded with the MSC certificate which allows us to provide retailers and consumers with our mussels that are not only of high quality but now also certified sustainable.“
Nathalie Steins, MSC Manager Benelux, is also looking forward to see the first MSC certified mussels in the supermarkets: "The certification secures the agreement between sector, environmental organisations and the government to improve sustainable fisheries and helps to meet the growing demand for MSC certified shellfish in the Northern European market.”
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
By the end of Q3/2025, Vietnam’s seafood industry recorded a clear recovery as a series of leading companies reported strong profits — some even achieving the highest results in their history. After several quarters struggling with high costs and weakened demand, the latest business results indicate a robust comeback across the industry.
(seafood.vasep.com.vn) On November 12 in Ho Chi Minh City, the Embassy of the Netherlands, in coordination with the Ministry of Agriculture and Environment, organized the Vietnam–Netherlands Business Forum under the theme “Shaping the future of sustainable aquaculture in the Mekong Delta.”
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