Tuna is a most sought-after fish species in overseas market and Japan is the largest importer of tuna in Sashimi form (which is of highest quality, normally consumed raw).
Oceanic tunas are among the resources that offer immense scope for the development in the Indian EEZ as India has an estimated potential resources of 2,78,000 tonnes of tuna.
The tuna fishery in Indian Ocean is fully developed, with several coastal countries as well as distant water fishing nations participating in the fishery.
However, till recently there was no organised fishing for tuna along the Indian coast except pole and line fishery for skipjack in Lakshadweep Islands.
In the Indian Ocean, tuna is caught by the small and medium size vessels which are mainly Gillnetters, Purseiners, Pole & line, Hookline and Monofilament long-liners.
However, fish caught by long line fetches higher prices in the international market as the product quality will be superior compared with other methods of tuna fishing.
Considering the economic potential of the tuna resources, MPEDA along with FAO, Rome and INFOFISH, Malaysia has launched a project aimed to improve the harvesting and handling of tuna for producing value added products ensuring better price and better economic improvement.
MPEDA has organised a series of workshops in Andhra Pradesh and Tamil Nadu. The last among the workshops was held in Kochi which was inaugurated by Peter Ervin Kenmore, Country Representative, FAO, India on Thursday.
The event was presided over by Leena Nair, Chairman, MPEDA. Various dignitaries from fisheries institutes, representatives of seafood exporters, technologists from seafood processing units were present on the occasion.
About 75 processing and quality control technologists representing more than 50 seafood processing plant and about 60 fishermen will attend the workshop.
It is envisaged that the workshop will give specific and focused encouragement on tuna handing and processing of various value added products from tuna and their export marketing in various destinations.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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