Tuna is a most sought-after fish species in overseas market and Japan is the largest importer of tuna in Sashimi form (which is of highest quality, normally consumed raw).
Oceanic tunas are among the resources that offer immense scope for the development in the Indian EEZ as India has an estimated potential resources of 2,78,000 tonnes of tuna.
The tuna fishery in Indian Ocean is fully developed, with several coastal countries as well as distant water fishing nations participating in the fishery.
However, till recently there was no organised fishing for tuna along the Indian coast except pole and line fishery for skipjack in Lakshadweep Islands.
In the Indian Ocean, tuna is caught by the small and medium size vessels which are mainly Gillnetters, Purseiners, Pole & line, Hookline and Monofilament long-liners.
However, fish caught by long line fetches higher prices in the international market as the product quality will be superior compared with other methods of tuna fishing.
Considering the economic potential of the tuna resources, MPEDA along with FAO, Rome and INFOFISH, Malaysia has launched a project aimed to improve the harvesting and handling of tuna for producing value added products ensuring better price and better economic improvement.
MPEDA has organised a series of workshops in Andhra Pradesh and Tamil Nadu. The last among the workshops was held in Kochi which was inaugurated by Peter Ervin Kenmore, Country Representative, FAO, India on Thursday.
The event was presided over by Leena Nair, Chairman, MPEDA. Various dignitaries from fisheries institutes, representatives of seafood exporters, technologists from seafood processing units were present on the occasion.
About 75 processing and quality control technologists representing more than 50 seafood processing plant and about 60 fishermen will attend the workshop.
It is envisaged that the workshop will give specific and focused encouragement on tuna handing and processing of various value added products from tuna and their export marketing in various destinations.
(seafood.vasep.com.vn) The year 2025 marks the 30th anniversary of the normalization of diplomatic relations between Vietnam and the United States (1995–2025). In parallel with the nation's progress in international economic integration, bilateral seafood trade has followed a remarkably impressive growth trajectory, expanding from an initial scale of just tens of millions of US dollars to nearly $2 billion annually. This growth has positioned the United States as Vietnam’s largest seafood export market for many consecutive years.
(seafood.vasep.com.vn) On December 12, 2025, the Vietnam Association of Seafood Processing and Export (VASEP) issued document 231/CV-VASEP regarding strengthening measures to combat IUU fishing and working with the Government to lift the EC's IUU yellow card warning.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
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