In fact, Vietnam shrimps are being favored by many strict markets such as the U.S., Japan and EU which require compliance with their high quality standards.
Vietnam is one of 5 largest shrimp producers in the world with annual raw shrimp production of 350,000 – 400,000 MT. Vietnam's shrimp products are currently exported to more than 90 global markets.
Thanks to favorable natural conditions, Vietnam is the largest black tiger shrimp producer and black tiger shrimp is considered as the key exported species by the country. Besides, whiteleg shrimp farming is fast growing in Vietnam to meet higher demand from global consumers. The species production reported a rapid growth in the past years and expected to reach over 300,000 MT in 2014.
In 2013, thanks to better control in EMS in shrimp farms, Vietnam supplied a significant volume of shrimp to global markets while some others faced heavy losses by diseases.
Last year, Vietnam's shrimp exports to the U.S. reported the highest growth among 5 largest shrimp suppliers to the market. In the year, Vietnam shrimp sales to the market touched 59,534 MT, up 45.6 percent year on year. Also in 2013, Vietnam ranked the first in supplying frozen shrimp to Japan and held the 7thposition in exporting shrimp to EU.
Despite facing a lot of technical barriers, Vietnam shrimp industry still got a foothold in global markets. This was attributable to efforts by Vietnam's shrimp processors and exporters as well as relevant authorities in strengthening quality control.
On January 21st 2014, Japan decided to lift the regulation of 100 percent Ethoxyquin (an anti-oxidant substance used in shrimp feed production) testing on Vietnam's shrimp imported into the market. Japan also raised maximum residue limits (MRL) of Ethoxyquin to 0.2 ppm, 20-fold increase from the previous level of 0.01ppm.
Vietnam's shrimp processors and exporters are intensifying control on residues of chemicals, antibiotics and filthy substances from raw shrimps to process and export. Shrimp products must be inspected for 5 times before being exported.
To remain stable growth in 2014 shrimp exports and keep Vietnam's shrimp prestige in the international market, Vietnam shrimp industry tightens shrimp quality control under production chain from seed to exported products. The control on filthy substances and antibiotics in shrimp is given priority. Competent authorities made strong commitments to impose heavy punishment of shrimp trade violations.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to the EU maintained positive growth momentum in 2025, several new regulations related to animal welfare are transitioning from “ethical recommendations” to mandatory requirements, likely reshaping the shrimp supply chain for this market from 2026 onwards.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached $989.5 million in November 2025, up 64.6% year-on-year. The robust monthly performance played a pivotal role in driving the total export turnover for the first 11 months of 2025 to $10.5 billion, representing a 19% increase compared with the same period in 2024.
(vasep.com.vn) Vietnam’s crab exports reached USD 81 million in the first 11 months of 2025, with the United States accounting for more than 82% of total value. While newly imposed reciprocal tariffs and the enforcement of provisions under the U.S. Marine Mammal Protection Act (MMPA) pose significant challenges for Vietnam, the European Union is emerging as a promising growth market.
(seafood.vasep.com.vn) The Ca Mau Department of Agriculture and Environment has recently issued a plan to develop specialized crab raw material zones serving official export channels, covering a scale of around 50,000 hectares. This marks a significant shift in the sea crab industry towards professional production aligned with market requirements.
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