Localities across Việt Nam released millions of aquatic species on the first day of April to regenerate fisheries resources, marking the 65th traditional day of Vietnam’s fisheries sector (April 1, 1959-2024).
At the Trần Đề Fishing Port in the Mekong Delta province of Sóc Trăng, the authorities set free two million breeding tiger shrimps.
In his remarks, Vice Chairman of the provincial People's Committee Vương Quốc Nam said the province has set plans to conduct three rounds of releases this year in order to enhance fisheries resources.
At the event, the organising committee also awarded 20 scholarships worth VNĐ1 million (US$41) each to children of disadvantaged fishermen at the fishing port.
With 72km of coastline and an intricate network of rivers and streams, Sóc Trăng boasts abundant aquatic resources.
However, the local fisheries sector is facing numerous challenges, such as a sharp decline in resources due to the impact of climate change and some fishermen operating without adherence to regulations.
Meanwhile, at the Ninh Kiều Wharf in the Mekong Delta city of Cần Thơ, a ceremony saw 60,000 juvenile fish of various species released into natural environments.
With an extensive network of canals and ditches, Cần Thơ has an annual fisheries output exceeding 220,000 tonnes.
However, economic and social development activities, overexploitation, pollution, diseases, and climate change have adversely affected the ecological environment, leading to a severe decline or the extinction of many precious indigenous aquatic species.
According to Phạm Trường Yên, Deputy Director of the municipal Department of Agriculture and Rural Development, previously, there were only two fish release points in the city.
In recent years, this activity has expanded widely across nine local districts, with over 10 tonnes of young fish released annually.
On this occasion, districts in the city also arranged seven venues for releasing approximately 250,000 juvenile fish of various types.
Additionally, Cần Thơ cooperated with the neighbouring An Giang and Đồng Tháp provinces to expand the scope of the event.
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(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
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(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
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