The restricton was imposed following the accident at the Fukushima Nuclear Power Station. The Russian delegation was headed by N.A. Vlasov, Deputy Head of the Rosselkhoznadzor and the Japanese delegation was headed by Counsellor of the Fisheries Policy Planning Department, Fishery Agency of the Ministry of Agriculture, Forestry and Fishery of Japan.
The following issues were discussed:
· radiation situation in Japan after the accident at Fukushima
· measures taken for ensuring safety of fish and sea products intended for both overseas and national supplies
· results of fish product monitoring carried out by Japanese authorities (test of products for strontium, caesium and iodine)
· expansion of export of products from Russia to Japan and their certification
During the negotiations, the Japanese party made a presentation on said issues as well as provided materials on examination of the radiation situation dynamics in the country after the accident at the Nuclear Power Station in the Fukushima municipality, particularly, with the reference to fish and sea products of fisheries and aquaculture.
In addition, the discussion was focused on the inclusion of new Japanese fish processing plants wishing to export their products to the Russian Federation in the CU Register of third countries. The Russian party clarified the procedure for the agreement of the inclusion of a plant in the above mentioned Register between the CU member countries, and the Deputy Head of the Rosselkhoznadzor informed the Japanese competent authorities that Russia was going to access WTO in the nearest future. Russian export to Japan was also discussed.
The delegations agreed to develop further cooperation in the field of animal product safety.
Japan is going to send to Rosselkhoznadzor the missing information required for taking the appropriate decision on the revision of temporary restrictions imposed on 242 Japanese plants located in the accident-affected municipalities, and animal health requirements to other types of products intended for export from Russia to Japan and the procedure for the preparation of the required documents at import to Japan.
A regular meeting between the representatives of Russian and Japanese competent authorities is scheduled in Moscow, this year, after Rosselkhoznadzor receives all necessary documents concerning lifting of the restrictions imposed due to the accident.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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