(seafood.com)
Sales of watermelons, tuna and noodles led a 38 percent jump in
Surging demand for South Korean products has helped buffer exporters against weakness in US and European markets. Lotte Chilsung Beverage Co.'s drink sales to
"The sad truth is that
Demand from
At Lotte Chilsung, sales of soda and fruit juices to
Instant noodle maker NongShim Co.'s exports to
Shipment Goals
Wider distribution channels and the popularity across Asia of South Korean television dramas and songs that help to promote the nation will assist in achieving those goals, the Ministry for Food, Agriculture, Forestry and Fisheries said in a July 5 statement. "Winter Sonata," a soap opera, and Girls' Generation, a pop group, are among the entertainment exports.
Korean Farmers
"Demand for Korean food in
Exports of watermelons to Japan increased by more than ten times from a year earlier in May, while shipments of canned tuna fish rose by almost five times and bottled water gained by ten times, according to the KITA data.
"The Japanese market is hard to enter but pretty attractive as consumers are less sensitive to prices, compared with
Spinach, mushrooms, bamboo shoots, tea, milk, plums and fish have been found to be contaminated with cesium and iodine as far as 360 kilometers (224 miles) from the stricken Fukushima Dai-Ichi nuclear station operated by Tokyo Electric Power Co.
Radiation Testing
Aeon Co., owner of
The March disaster left more than 20,000 people dead or missing. The government estimated that damage totals 16.9 trillion yen.
"The recent surge in food exports may be temporary due to the short supply and fears of radiation contamination," said Chung. "We hope they enjoy our products more."-By Eunkyung Seo and Sarina Yoo
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
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