(seafood.com)
Sales of watermelons, tuna and noodles led a 38 percent jump in
Surging demand for South Korean products has helped buffer exporters against weakness in US and European markets. Lotte Chilsung Beverage Co.'s drink sales to
"The sad truth is that
Demand from
At Lotte Chilsung, sales of soda and fruit juices to
Instant noodle maker NongShim Co.'s exports to
Shipment Goals
Wider distribution channels and the popularity across Asia of South Korean television dramas and songs that help to promote the nation will assist in achieving those goals, the Ministry for Food, Agriculture, Forestry and Fisheries said in a July 5 statement. "Winter Sonata," a soap opera, and Girls' Generation, a pop group, are among the entertainment exports.
Korean Farmers
"Demand for Korean food in
Exports of watermelons to Japan increased by more than ten times from a year earlier in May, while shipments of canned tuna fish rose by almost five times and bottled water gained by ten times, according to the KITA data.
"The Japanese market is hard to enter but pretty attractive as consumers are less sensitive to prices, compared with
Spinach, mushrooms, bamboo shoots, tea, milk, plums and fish have been found to be contaminated with cesium and iodine as far as 360 kilometers (224 miles) from the stricken Fukushima Dai-Ichi nuclear station operated by Tokyo Electric Power Co.
Radiation Testing
Aeon Co., owner of
The March disaster left more than 20,000 people dead or missing. The government estimated that damage totals 16.9 trillion yen.
"The recent surge in food exports may be temporary due to the short supply and fears of radiation contamination," said Chung. "We hope they enjoy our products more."-By Eunkyung Seo and Sarina Yoo
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
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