Mai Anh Nhin, Vice Chairman of the provincial People’s Committee, said many farmers have switched from growing rice, in case of low yields, to breeding aquatic species.
They have also expanded the model of rotating between rice in the rainy season and shrimp in the dry season on the same fields to enhance their incomes, he said.
The model is particularly suitable for coastal areas since it helps adapt to climate change and rising sea levels.
The province has 92,000ha of rice – shrimp fields, the highest in the delta.
Farmers adopting the model harvest around four tonnes of paddy and 250 kilogrammes of black tiger shrimp per hectare per year.
The province has adopted several efficient shrimp farming models like extensive, intensive, semi-intensive, and two-stage industrial models.
The model of breeding white-legged shrimp in two stages to Vietnamese good agricultural practice (VietGAP) standards adopted in An Minh district for the last two years provides farmers with high incomes and protects the environment.
Juvenile shrimp are first bred in a small pond for a few weeks before being transferred to the main pond at a rate of up to 450 per square metre.
Le Van Khanh, head of An Minh district’s Division of Agriculture and Rural Development, said the success rate of the two-stage shrimp farming model is more than 90 percent and farmers can breed two or three crops a year.
Farmers can earn 150-200 million VND (6,450-8,600 USD) per 500-1,200sq.m pond per crop, he said.
In the coastal areas of U Minh Thuong and the Long Xuyen Quadrangle, farmers have developed the rice – shrimp model to earn high incomes.
The province has researched to develop high-quality rice strains and aquatic breeds.
The province has invested in irrigation systems, including building more sluices to keep out saltwater, to benefit rice and shrimp farming.
VNS/VNA
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
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