Mai Anh Nhin, Vice Chairman of the provincial People’s Committee, said many farmers have switched from growing rice, in case of low yields, to breeding aquatic species.
They have also expanded the model of rotating between rice in the rainy season and shrimp in the dry season on the same fields to enhance their incomes, he said.
The model is particularly suitable for coastal areas since it helps adapt to climate change and rising sea levels.
The province has 92,000ha of rice – shrimp fields, the highest in the delta.
Farmers adopting the model harvest around four tonnes of paddy and 250 kilogrammes of black tiger shrimp per hectare per year.
The province has adopted several efficient shrimp farming models like extensive, intensive, semi-intensive, and two-stage industrial models.
The model of breeding white-legged shrimp in two stages to Vietnamese good agricultural practice (VietGAP) standards adopted in An Minh district for the last two years provides farmers with high incomes and protects the environment.
Juvenile shrimp are first bred in a small pond for a few weeks before being transferred to the main pond at a rate of up to 450 per square metre.
Le Van Khanh, head of An Minh district’s Division of Agriculture and Rural Development, said the success rate of the two-stage shrimp farming model is more than 90 percent and farmers can breed two or three crops a year.
Farmers can earn 150-200 million VND (6,450-8,600 USD) per 500-1,200sq.m pond per crop, he said.
In the coastal areas of U Minh Thuong and the Long Xuyen Quadrangle, farmers have developed the rice – shrimp model to earn high incomes.
The province has researched to develop high-quality rice strains and aquatic breeds.
The province has invested in irrigation systems, including building more sluices to keep out saltwater, to benefit rice and shrimp farming.
VNS/VNA
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
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