In July this year, shrimp exports recorded growth in most major consuming markets such as the US, China, and the EU. In July, markets like Japan and South Korea, which had seen declines or only slight increases in the previous months, recorded double-digit growth rates.
Reduced inventory and increased demand for imports to serve the year-end holidays caused these markets to increase their imports. In addition, the price of raw shrimp from producing countries around the world and Vietnam is also trending upwards, which positively impacts the export shrimp prices.
For the US market, Vietnam's shrimp exports to the US increased by 16% to $89 million in July. Cumulatively in the first 7 months, shrimp exports to this market reached $391 million, up 4% compared to the same period last year.
Inventory levels in the US have decreased, and retailers need to replenish their stocks before the year-end holiday season. Positive news about the US economy, such as a slight increase in retail sales in July compared to the same period last year, as well as growth in consumer spending, business investment and exports, wage increases, and low unemployment rate, indicate that inflation in the US is showing signs of cooling down. Frozen shrimp remains the leading product among the best-selling retail items in the US.
US shrimp import demand is expected to continue growing in the third quarter, and prices are expected to increase slightly from July onwards.
According to data from the National Oceanic and Atmospheric Administration (NOAA) of the US, in the first 6 months of the year, the US imported 351,025 tons of shrimp, valued at $2.7 billion, down 3% in volume and 6% in value compared to the same period in 2023.
For the China & Hong Kong market, Vietnam's shrimp exports to this market have shown a recovery trend in July with double-digit growth compared to the same period last year. Cumulatively in the first 7 months, shrimp exports to this market reached $399 million, up 18% compared to the same period last year.
Vietnam's shrimp exports to China have resumed growth thanks to increased import demand from this market. In addition, Ecuador (Vietnam's main competitor in the Chinese market) has faced strict inspections from China, and some of its shipments were rejected in June due to residues of sodium metabisulfite. This has affected Ecuador's shrimp exports to China.
Export enterprises continue to face challenges such as rising sea freight costs and global conflict risks. Shrimp farming activities in August and September will also be affected by heavy rains, which may lead to a lower supply of commercial shrimp from now until the end of the year. However, enterprises have also developed their own strategies, such as securing contracts for the whole year and increasing raw material inventory. It is expected that in the last months of the year, the global economy and key import markets will show better signals, allowing the shrimp industry to achieve its goals for 2024.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
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