In July this year, shrimp exports recorded growth in most major consuming markets such as the US, China, and the EU. In July, markets like Japan and South Korea, which had seen declines or only slight increases in the previous months, recorded double-digit growth rates.
Reduced inventory and increased demand for imports to serve the year-end holidays caused these markets to increase their imports. In addition, the price of raw shrimp from producing countries around the world and Vietnam is also trending upwards, which positively impacts the export shrimp prices.
For the US market, Vietnam's shrimp exports to the US increased by 16% to $89 million in July. Cumulatively in the first 7 months, shrimp exports to this market reached $391 million, up 4% compared to the same period last year.
Inventory levels in the US have decreased, and retailers need to replenish their stocks before the year-end holiday season. Positive news about the US economy, such as a slight increase in retail sales in July compared to the same period last year, as well as growth in consumer spending, business investment and exports, wage increases, and low unemployment rate, indicate that inflation in the US is showing signs of cooling down. Frozen shrimp remains the leading product among the best-selling retail items in the US.
US shrimp import demand is expected to continue growing in the third quarter, and prices are expected to increase slightly from July onwards.
According to data from the National Oceanic and Atmospheric Administration (NOAA) of the US, in the first 6 months of the year, the US imported 351,025 tons of shrimp, valued at $2.7 billion, down 3% in volume and 6% in value compared to the same period in 2023.
For the China & Hong Kong market, Vietnam's shrimp exports to this market have shown a recovery trend in July with double-digit growth compared to the same period last year. Cumulatively in the first 7 months, shrimp exports to this market reached $399 million, up 18% compared to the same period last year.
Vietnam's shrimp exports to China have resumed growth thanks to increased import demand from this market. In addition, Ecuador (Vietnam's main competitor in the Chinese market) has faced strict inspections from China, and some of its shipments were rejected in June due to residues of sodium metabisulfite. This has affected Ecuador's shrimp exports to China.
Export enterprises continue to face challenges such as rising sea freight costs and global conflict risks. Shrimp farming activities in August and September will also be affected by heavy rains, which may lead to a lower supply of commercial shrimp from now until the end of the year. However, enterprises have also developed their own strategies, such as securing contracts for the whole year and increasing raw material inventory. It is expected that in the last months of the year, the global economy and key import markets will show better signals, allowing the shrimp industry to achieve its goals for 2024.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s pangasius exports to CPTPP member countries reached nearly USD 128 million, accounting for 18% of the country’s total pangasius export value and increasing by 21% compared to the same period in 2025. Demand patterns varied significantly across the bloc: Mexico primarily imported fresh and frozen pangasius products, while Japan and Canada recorded substantial shares of processed products. Australia remained focused on frozen fillets but continued to maintain a portion of processed imports.
(seafood.vasep.com.vn) Despite the slow recovery of the U.S. market and continued trade-related challenges facing Vietnam’s shrimp industry, Minh Phu Seafood Corporation (MPC) has set ambitious targets for 2026. The company aims to produce 68,800 metric tons of finished shrimp products, generate consolidated revenue of VND 19.9 trillion, and achieve VND 1.059 trillion in pre-tax profit. If achieved, these figures would represent the highest revenue and profit levels in the company’s history.
(seafood.vasep.com.vn) HungHau Foods Joint Stock Company (HungHau Foods) has been honored at the 33rd Asia-Pacific Economic Forum, receiving two prestigious awards: “Top 10 Outstanding Asia-Pacific Enterprises 2026” and “Top 10 Outstanding Entrepreneurs” awarded to HungHau Foods CEO, Ms. Nguyen Yen.
(seafood.vasep.com.vn) After a period of sluggish imports in 2025, the Chinese market has returned with strong shrimp purchasing momentum in the first months of 2026. However, alongside rising demand comes an increasingly stringent import control system, covering quarantine requirements, food safety standards, registration procedures, and traceability. This makes China a market that offers both significant opportunities and growing risks for Vietnamese shrimp exporters.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
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