According to the statistics of the World Trade Center, in the first 10 months of this year, Japan imported US$295.2 worth million of cephalopod, up 0.3% over the same period last year.
China still maintains the leading supplier of cephalopod to Japan. However, importing this product line from China of Japan tends to decrease. Meanwhile, imports from Vietnam and Peru increased. Besides, Japan is also increasing imports of cephalopod from other Southeast Asian countries such as the Philippines and Thailand.
Processed squid (HS code 160554) and processed octopus (HS code 160555) are the two most imported products in Japan. In the first 10 months of this year, Japan increased imports of processed octopus and reduced imports of processed squid. Imports of raw materials (HS code 030749) into Japan although only accounted for a small value but grew remarkably by 42% in the first 10 months of this year.
Currently, processed octopus products imported from Thailand and the Philippines into Japan have advantages with 0% tax rate, while from Vietnam and Indonesia is 1.8%, and from China 6.9%. Thus, processed octopus products of Vietnam are facing tax disadvantages compared to Thailand and the Philippines in the Japanese market.
According to Vietnam Customs data, as of November this year, Vietnam exported octopus and octopus to Japan reached US$138.9 million, up 2.2% compared to the same period in 2017. Exporting this item from Vietnam returned to Japan to recover by 23% in November 2018 after falling by 12% in October.
In previous years, Japan imported a large amount of cephalopod from Morocco, Mauritania but from 2017 until now, Morocco and Mauritania have not exported much cephalopod to Japan as the source for exploitation had plummeted, leading to an increase in export prices. Therefore, Japan turned to cephalopod suppliers in the Asia region.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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