The Japanese and the Russian governments will conclude a bilateral agreement on the prevention of crab poaching in the Russian waters in the Sea of Okhotsk, including the areas around the four disputed northern islands for which Japan claims its territorial rights, it was learned on August 25. The pact is aimed at holding in check the declining trend of crab stocks by overexploitation.
The agreement, due to be formally signed at the Japan-Russia summit meeting scheduled for next month in Vladivostok next month, purports that Moscow will issue certificates on fishing areas and quantities in exporting crab to Japan, while the Japanese government will authorize traders to import the crab after confirming the legitimacy of the crab at its customs office in a bid to prevent distribution of poached crab in the Japanese market.
The two governments are now working on finalizing the agreement including prevention of falsification of the certificates, using for reference the case of the imports of tuna – a species for which there is concern about possible depletion.
According to the Japanese competent offices, including the Foreign Ministry and the Fisheries Agency, the Russian government establishes the catch quota for crab in the Russian Far East area from the Kamchatka Peninsula to the area around Sakhalin--about 46,000 tons 2012--and permits the catch by the duly authorized fishing vessels. In spite of this regulation, however, illegal catch of crab has not been halted.
In 2011, Japan imported 32,731 tons of king crab and snow crab from Russia, but in reality there has been no way to identify whether or not the crab was caught illegally.
A Hokkaido seafood trader points out that the crab actually imported to Japan could amount to about twice or three times larger than legitimate volumes.
Russian crab account for about 40% of overall crab distributed in Japan, and market participants believe that the new agreement might most likely affect the supply and prices of crab in Japan.
At their Foreign Ministers' meeting later in July, the two countries agreed on improving the environment over the bilateral talks on the territorial issue by accumulating cooperation in the areas of national security and economy. Informed sources note that the crab agreement came fully in line with this move.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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