The U.S and the EU continued to be the two biggest buyers of Vietnam’s tuna exporters with the value of US$225.7 million and US$141.9 million respectively, rising by 12.7% and 23.1% from 2016. Exports to the U.S - the leading importer of Vietnam accounted for over 38% of total exports.
Thailand, Indonesia and Vietnam stayed as the three largest suppliers of tuna products to the U.S. Of that, imports of skipjack tuna and Atlantic tuna (HS code 160414) took the biggest share with an average of 13,000 to 20,000 MT per month. This item is also the advantage of many suppliers such as Thailand, China, Ecuador, Vietnam, Indonesia or Fiji.
The EU claimed as the second leading importer of Vietnam. In 2017, Vietnam’s tuna exports to this market also recorded the good growth of 23.1% compared to 2016, accounting for nearly 24% of total exports. Of that, exports to Italy decreased by 2%, those to Germany and the Netherlands remarkably increased by 24.4% and 46.8% respectively over the previous year.
In 2017, exports to Israel and Mexico experienced the impressive growth. In the year, Israel overtook ASEAN, Japan and China to become the third largest importing market of Vietnamese tuna exporters, only behind the U.S and the EU. The export value to this market touched US$44.2 million, up 70.2%; that to Mexico was equally impressive with the value of US$13.55 million, an increase of 61% over 2016.
It is forecasted that in the first quarter of 2018, the value of Vietnam’s tuna exports to some big markets such as the U.S, the EU and Israel will continue the rises of 15-30% over the same period last year. The export value to some Asian markets such as China and Thailand may slightly decrease compared to the same period of 2016.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
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