Coral reefs are globally valued for their high biodiversity. For millions of people, they are a productive source of food. An average Indonesian gets almost 60 per cent of its animal protein from fish, while in Pacific island countries this figure is between 50 to 90 per cent.
However, coral reef fisheries are expected to decline with climate change and other human caused disturbances.
In the new study, a higher sensitivity indicates that a country is highly dependent on coral reef fisheries for human protein sources, and is already close to or below the minimum protein consumption level, while capacity to adapt is the potential to respond to changes in the contribution of reef fisheries to the food system.
They found that Indonesia is the most vulnerable because of the combined effects of man-made disturbance and very high sensitivity. Liberia, the second most vulnerable, has very high sensitivity to coral reef fisheries decline and the lowest level of adaptive capacity. Kenya, Ivory Coast and the Philippines complete the top five most vulnerable.
"These [vulnerable] countries are priorities for developing adaptation actions before the effects of climate change undermine their ability to feed themselves," said the study's co-author Tim McClanahan of the Wildlife Conservation Society.
On the other end of the scale, Malaysia is the least vulnerable because of its high adaptive capacity relative to its levels of exposure and sensitivity, followed by Sri Lanka.
The study identified two common types of vulnerability categories: low income countries with low adaptive capacity, and middle-income countries with higher adaptive capacity but also high sensitivity. The study points to the need for to policies to build adaptive capacity in low-income countries, and to decrease sensitivity in middle-income countries.
McClanahan warned that some countries will have enough capacity to adapt — while others will not.
"Making [countries] realise this early will save considerable human suffering in the future," he said.
The authors say the results of the study should be a wake-up call for nations to begin enacting policies to promote alternative protein sources, either through land-based means such as growing beans and poultry farming, or increased aquaculture.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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