Exports of vannamei almost doubled in quantity compared with the first three quarters of the last fiscal – to 134,000 tons from 69,000 tons.
In dollar terms, the jump was spectacular: $1,474 million from $540 million. This is an increase of 173 per cent over the previous fiscal’s first three quarters.
A little over a half of vannamei exports was to the US, while 16 per cent was to South-East Asian countries.
Piggybacking on the splendid performance of vannamei and other frozen shrimps, the seafood sector is now scaling up its expectation on export earnings beyond the $4.33-billion target for the entire fiscal.
According to the Marine Products Export Promotion Authority, export earnings have already topped $3.66 billion.
Vannamei excels
Seafood exporters said out that vannamei farming was fast expanding in Andhra Pradesh, the nerve-centre of shrimp culture. Vannamei production was also gaining in other States on the East Coast – Tamil Nadu, Odisha and West Bengal – as well as in Gujarat. Farmers’ initiative, rather than institutional or Government support, was driving the vannamei farming, they said.
Huge demand from the US and South-East Asia, remunerative prices and devastation of vast stretches of shrimp farms in leading cultured-shrimp producing countries is encouraging new farmers in the States on the East Coast to venture into vannamei. “It’s a case of success driving further success,” one exporter commented.
MPEDA said out that frozen shrimp made up a third of the seafood exports, while in dollar terms, the share was as high as 65 percent. Shrimp export in the three quarters was 229,000 tons bringing in $2,396 million. The percentage of increase over the same period in the previous year was 27.5, while in dollar terms the jump was 70.5 per cent.
Of the total exports of shrimp, vannamei alone constituted 81 per cent of in terms of quantity.
The share of fish in the export basket was 30 per cent, mainly cuttle fish and squid. According to MPEDA , 692,000 tons of marine products were exported during April-December 2013.
The rupee value of the exports was ₹21,829 crore. In terms of quantity, the exports had marginally fallen, from 7.21 lt in the corresponding period previously; but the rupee value was a big rise from ₹14,811 crore.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
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