Chandramouli pointed out that Indian food exporters ran into a variety of regulatory hurdles when exporting abroad, but the same could not be said of importers in India.
“Our food exporters have to adhere to various stringent set of rules and regulations for exporting food, while we do not put the same sort of stringency on imported food,” said Chandramouli said of regulation in the imported food sector.
“It is imperative to evolve standards for domestically consumed food as we have been having a lacksadaisical approach towards setting standards. We do have some standards to begin with but we need to take more steps in this regard to ensure the safety of food for consumption which comes from outside,” he added.
Building a consensus
Chandramouli said that the new mechanism is being worked out in consultation with all the stakeholders including scientists, laboratories, experts and industry representatives.
“We are talking to operators involved in import-export of food to ensure that for their goods get accepted we need to set standards that are internationally minimum,” he said, adding that new standards will be out by year's end.
Chandramouli remarked that it was important to have the direct stakeholder; the importer into the discussion, since a consensus was also needed amongst the importers of various products and regions to agree as a body.
Devanshu Malhan, an importer of confectionary products for retail stores in India, told FoodNavigator-Asia that the move towards a standardised ecosystem is a good thing provided all the importers are heard.
“You can’t just take the interests of one food sector into consideration and make a standard for all. If that is taken care of, I think we will have a better-regulated market that will benefit all. The safety end of it would be taken care of,” he said, in reference to concerns in India about the quality of imports.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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