Shipments to the US in April-November 2013 in rupee terms jumped 91 per cent to INR 53,923 million (USD 869.9 million), while the comparative number for South-East Asia was INR 48,877 million (USD 788.5 million).
“There has been a shortage of seafood in the world exports market, and the US, quick to return to its level of consumption, has increased imports of India’s value-added products,” said Leena Nair, Chairpeson of MPEDA, The Hindu reported.
Nair pointed out that frozen shrimp was the major item exported in terms of quantity and value during April-November 2013 fetching USD 2,110.70 million. It was followed by frozen squid, frozen cuttlefish, dried items, chilled items and others.
The Indian government plans to continue with its freight assistance scheme in order to encourage the Indian industry to go for value added products.
MPEDA’s chairperson recognised that the threat of a countervailing duty last year on Indian shrimp imports by the US government had little impact on exports.
She also said that India seeks to achieve a negotiated agreement on quality standards for fish exports to Canada, to soften the rigid standards of that country.
Speaking about the Japanese norms, Nair pointed out that Japanese authorities have now slightly revised the norms relating to antioxidant ethoxyquin (a food preservative and pesticide) in seafood, which would be beneficial for the Indian industry.
In July 2012, it was ruled that shrimp imports should not contain ethoxoquin above 0.01 parts per million. The limit has now been increased to 0.2 ppm, but the revision is expected to come into effect only by February 2014.
MPEDA estimates that exports of marine products will reach a value of USD 4.3 billion (INR 267.5 billion) in fiscal year 2013-14 (April 2013-March 2014), an increase of 23 per cent compared to the previous year.
This increase would be achieved despite the stringent requirements of the major markets, driven largely by the growth of new markets and sales of value added products.
Three years ago, value products accounted for 5 per cent of fishery product exports, while now they represent 17 per cent. The goal is to raise this number to 30 per cent in three years, and to 50 per cent in five years, revealed Abraham J Tharakan, president of the Association of Seafood Exporters India (SEAI).
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to the EU maintained positive growth momentum in 2025, several new regulations related to animal welfare are transitioning from “ethical recommendations” to mandatory requirements, likely reshaping the shrimp supply chain for this market from 2026 onwards.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached $989.5 million in November 2025, up 64.6% year-on-year. The robust monthly performance played a pivotal role in driving the total export turnover for the first 11 months of 2025 to $10.5 billion, representing a 19% increase compared with the same period in 2024.
(vasep.com.vn) Vietnam’s crab exports reached USD 81 million in the first 11 months of 2025, with the United States accounting for more than 82% of total value. While newly imposed reciprocal tariffs and the enforcement of provisions under the U.S. Marine Mammal Protection Act (MMPA) pose significant challenges for Vietnam, the European Union is emerging as a promising growth market.
(seafood.vasep.com.vn) The Ca Mau Department of Agriculture and Environment has recently issued a plan to develop specialized crab raw material zones serving official export channels, covering a scale of around 50,000 hectares. This marks a significant shift in the sea crab industry towards professional production aligned with market requirements.
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