2011 is an important year of HHFISH. With the available farming advantages, in order to meet the increasing market demand, HHFISH decided to establish a processing plant in An Hiep Industrial Zone, Chau Thanh District, Ben Tre Province, Viet Nam which is equipped with the most advanced processing technologies of the world and become the most modern plant in Vietnam at the moment.
Although newly established, HHFISH, with its own outstanding advantages, confidently affirms with the market about a powerful and reputable supplier of Vietnam seafood industry in the future. With modern equipments, imported from the most famous seafood machine producers in the world i.e..Germany, Holland, Sweden ...at the latest, HHFISH produce around 40.000 tons of material / year, providing the market with best quality products, most competitive price and best service to all customers on the five continents. Moreover, with the existing aquaculture activities, HHFISH also has a preponderance about the closed process from breeding, farming to processing. Because of this closed process, HHFISH can strictly control the quality of products from raw materials to finished ones and make product traceability easily to satisfy to the best of all strict requirements of importers around the world. Besides, human resource also plays an important factor that can support HHFISH can go futher, with special policy of recruitment, HHFISH have been recruited about 2,000 skillful workers, as well as direct managing experts with heartful, dynamic and creative spirit to meet the current production demands of the company.
HHFISH has successfully applied the international quality management system HACCP and is under the progress to apply the systems of ISO, BRC, IFS, HALAL, GLOBAL GAP.
Our guidline is “Our quality, Your Safety”, HHFISH is coming towards a natural, green, pure processing and farming environment from which to produce the best products for all consumers all over the world.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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