Last year, Vietnam’s fishery industry at the same time took urgent measures on banned chemicals and antibiotics in seafood consignments exported to Japan, applied new permitted level of chemicals in seafood exported to Russia and reinforced inspection and control in using chemicals and antibiotics in fishery farming, processing and glazing level.
In 2007, antibiotic residue control was implemented in all main farming areas in
This year, the number of industrial scale seafood processors which are recognised to satisfy food safety and hygiene conditions and allowed to export to international markets, is up 16% over 2006.
With great efforts in cooperation with Russia Federal Service for Veterinary Physio-Sanitary Surveillance (VPSS) during their three inspection tours in
Relating to picky Japan market, in 2007, Vietnam’ fishery industry organised 120 training courses on applying new regulations of this market for over 3,500 fishers, farmers and processors across the country. Thanks to this, the ratio of alerted and refused seafood consignments by
In 2007, EU inspector delegation visited
At present, National Fisheries Quality Assurance and Veterinary Directorate (Nafiqaved) is negotiating with US Food and Drug Administration (FDA) in cooperation fields. If agreed, Nafiqaved certified enterprises will enjoy exam remission when their seafood products are exported to US.
In 2008, Doctor Nguyen Tu Cuong, Director of Nafiqaved said that it requires to supplement well trained technicians and set up fishery quality control departments under local People Committees to manage better fishery quality safety and hygiene.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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