Last year, Vietnam’s fishery industry at the same time took urgent measures on banned chemicals and antibiotics in seafood consignments exported to Japan, applied new permitted level of chemicals in seafood exported to Russia and reinforced inspection and control in using chemicals and antibiotics in fishery farming, processing and glazing level.
In 2007, antibiotic residue control was implemented in all main farming areas in
This year, the number of industrial scale seafood processors which are recognised to satisfy food safety and hygiene conditions and allowed to export to international markets, is up 16% over 2006.
With great efforts in cooperation with Russia Federal Service for Veterinary Physio-Sanitary Surveillance (VPSS) during their three inspection tours in
Relating to picky Japan market, in 2007, Vietnam’ fishery industry organised 120 training courses on applying new regulations of this market for over 3,500 fishers, farmers and processors across the country. Thanks to this, the ratio of alerted and refused seafood consignments by
In 2007, EU inspector delegation visited
At present, National Fisheries Quality Assurance and Veterinary Directorate (Nafiqaved) is negotiating with US Food and Drug Administration (FDA) in cooperation fields. If agreed, Nafiqaved certified enterprises will enjoy exam remission when their seafood products are exported to US.
In 2008, Doctor Nguyen Tu Cuong, Director of Nafiqaved said that it requires to supplement well trained technicians and set up fishery quality control departments under local People Committees to manage better fishery quality safety and hygiene.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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