Today, Minh Phu’s mission is “Sharing Good Food”. To accomplish this mission, Minh Phu synergizes its operations to create “a complete ecosystem for good”. One example of this is the use of polyculture – the farming of shrimp and tilapia together. Pioneered by the Minh Phu Aqua Mekong Research Institution, combining these species reduces disease without the use of chemicals or antibiotics. Another example is Minh Phu’s participation in a mangrove reforestation project, helping to protect and preserve the biodiversity of the Mekong Delta through a premium to qualifying farmers.
Throughout the value chain, Minh Phu is committed to the environmentally and socially responsible production of shrimp and tilapia products based on Good Aquaculture Practices, which include animal health and welfare, as well as food safety considerations as defined in the GLOBALG.A.P. Aquaculture Certification program.
“We at Minh Phu are delighted to join GLOBALG.A.P. as a member. GLOBALG.A.P. provides an overarching framework of responsible practices for Minh Phu operations to follow, which are required by global markets and enhance the recognition of Minh Phu products through the GLOBALG.A.P. number (GGN)”, said Mr. Le Van Quang, founder and CEO of Minh Phu.
“Having a top company from a leading country in the aquaculture sector as a new GLOBALG.A.P. Supplier Member is wonderful news. We welcome Minh Phu on this exciting journey toward sustainable aquaculture”, said Ms. Valeska Weymann, GLOBALG.A.P. Key Account Aquaculture.
Minh Phu has three GLOBALG.A.P. certified facilities: Minh Phu Ninh Thuan Aquatic Larvae Company Limited (hatchery), Minh Phu Kien Giang (whiteleg shrimp farm), and the Minh Phu Seafood Corporation processing facility in Ca Mau.
Learn more about Minh Phu Seafood Co.at www.minhphu.com
Discover the benefits of GLOBALG.A.P. Membership at www.globalgap.org/membership
Source: globalgap.org
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
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