Today, Minh Phu’s mission is “Sharing Good Food”. To accomplish this mission, Minh Phu synergizes its operations to create “a complete ecosystem for good”. One example of this is the use of polyculture – the farming of shrimp and tilapia together. Pioneered by the Minh Phu Aqua Mekong Research Institution, combining these species reduces disease without the use of chemicals or antibiotics. Another example is Minh Phu’s participation in a mangrove reforestation project, helping to protect and preserve the biodiversity of the Mekong Delta through a premium to qualifying farmers.
Throughout the value chain, Minh Phu is committed to the environmentally and socially responsible production of shrimp and tilapia products based on Good Aquaculture Practices, which include animal health and welfare, as well as food safety considerations as defined in the GLOBALG.A.P. Aquaculture Certification program.
“We at Minh Phu are delighted to join GLOBALG.A.P. as a member. GLOBALG.A.P. provides an overarching framework of responsible practices for Minh Phu operations to follow, which are required by global markets and enhance the recognition of Minh Phu products through the GLOBALG.A.P. number (GGN)”, said Mr. Le Van Quang, founder and CEO of Minh Phu.
“Having a top company from a leading country in the aquaculture sector as a new GLOBALG.A.P. Supplier Member is wonderful news. We welcome Minh Phu on this exciting journey toward sustainable aquaculture”, said Ms. Valeska Weymann, GLOBALG.A.P. Key Account Aquaculture.
Minh Phu has three GLOBALG.A.P. certified facilities: Minh Phu Ninh Thuan Aquatic Larvae Company Limited (hatchery), Minh Phu Kien Giang (whiteleg shrimp farm), and the Minh Phu Seafood Corporation processing facility in Ca Mau.
Learn more about Minh Phu Seafood Co.at www.minhphu.com
Discover the benefits of GLOBALG.A.P. Membership at www.globalgap.org/membership
Source: globalgap.org
(seafood.vasep.com.vn) On the evening of December 24, 2024, in Hanoi, the Central Youth Union, Viet nam Youth Federation and the Vietnam Young Entrepreneurs Association held the Vietnam Golden Star Award Ceremony 2024, with the theme "Reaching Vietnam", honoring 200 outstanding enterprises. Deputy Prime Minister Nguyen Hoa Binh attended.
(seafood.vasep.com.vn) In the first ten months of 2024, 448 Vietnamese companies were involved in exporting pangasius to international markets. Vinh Hoan remains the top exporter, holding a 14% share of Vietnam's total pangasius export value.
(seafood.vasep.com.vn) Vietnam's seafood sector is making impressive strides as it nears the end of the year. Aquaculture has maintained steady growth, while fishing activities have recovered thanks to favorable weather conditions.
(seafood.vasep.com.vn) To ensure sustainable shrimp farming and environmental protection, Soc Trang Province emphasizes raising awareness and improving the capacity of shrimp farmers through various forms of communication and by developing and replicating effective models.
(seafood.vasep.com.vn) To achieve the goal of making the province a national hub for high-quality shrimp post-larvae production and producing 50 billion shrimp post-larvae by 2025, Ninh Thuan has focused on implementing a comprehensive set of measures.
(seafood.vasep.com.vn) The seafood processing company Kyokuyo has just opened a seafood processing plant in Vietnam to reduce its reliance on China. In Japan, Kyokuyo ranks as the third-largest seafood producer, following Maruha Nichiro and Nissui.
(seafood.vasep.com.vn) Vietnam's total fishery production in the first 10 months of 2024 is estimated at 7,889.8 thousand tons, a 2.5% increase compared to the same period last year. Aquaculture contributed approximately 4,612.5 thousand tons, while capture fisheries accounted for 3,277.3 thousand tons.
(seafood.vasep.com.vn) Ms. To Thi Tuong Lan, Deputy Secretary General of the Vietnam Association of Seafood Exporters and Producers (VASEP), forecasts that pangasius export turnover could reach the target of USD2 billion in 2024. However, the industry will still face numerous challenges in the coming year.
(seafood.vasep.com.vn) Vinh Hoan Corporation has recently announced its business results for October, reporting over VND 1,200 billion in revenue, a 60% increase compared to the same period last year.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, Vietnam's tuna exports in October reached nearly $93 million, marking a 22% increase compared to the same period in 2023. In the first ten months of 2024, the total export value exceeded $821 million, up 18% compared to the same period last year.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn