Today, Minh Phu’s mission is “Sharing Good Food”. To accomplish this mission, Minh Phu synergizes its operations to create “a complete ecosystem for good”. One example of this is the use of polyculture – the farming of shrimp and tilapia together. Pioneered by the Minh Phu Aqua Mekong Research Institution, combining these species reduces disease without the use of chemicals or antibiotics. Another example is Minh Phu’s participation in a mangrove reforestation project, helping to protect and preserve the biodiversity of the Mekong Delta through a premium to qualifying farmers.
Throughout the value chain, Minh Phu is committed to the environmentally and socially responsible production of shrimp and tilapia products based on Good Aquaculture Practices, which include animal health and welfare, as well as food safety considerations as defined in the GLOBALG.A.P. Aquaculture Certification program.
“We at Minh Phu are delighted to join GLOBALG.A.P. as a member. GLOBALG.A.P. provides an overarching framework of responsible practices for Minh Phu operations to follow, which are required by global markets and enhance the recognition of Minh Phu products through the GLOBALG.A.P. number (GGN)”, said Mr. Le Van Quang, founder and CEO of Minh Phu.
“Having a top company from a leading country in the aquaculture sector as a new GLOBALG.A.P. Supplier Member is wonderful news. We welcome Minh Phu on this exciting journey toward sustainable aquaculture”, said Ms. Valeska Weymann, GLOBALG.A.P. Key Account Aquaculture.
Minh Phu has three GLOBALG.A.P. certified facilities: Minh Phu Ninh Thuan Aquatic Larvae Company Limited (hatchery), Minh Phu Kien Giang (whiteleg shrimp farm), and the Minh Phu Seafood Corporation processing facility in Ca Mau.
Learn more about Minh Phu Seafood Co.at www.minhphu.com
Discover the benefits of GLOBALG.A.P. Membership at www.globalgap.org/membership
Source: globalgap.org
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
By the end of Q3/2025, Vietnam’s seafood industry recorded a clear recovery as a series of leading companies reported strong profits — some even achieving the highest results in their history. After several quarters struggling with high costs and weakened demand, the latest business results indicate a robust comeback across the industry.
(seafood.vasep.com.vn) On November 12 in Ho Chi Minh City, the Embassy of the Netherlands, in coordination with the Ministry of Agriculture and Environment, organized the Vietnam–Netherlands Business Forum under the theme “Shaping the future of sustainable aquaculture in the Mekong Delta.”
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn