Today, Minh Phu’s mission is “Sharing Good Food”. To accomplish this mission, Minh Phu synergizes its operations to create “a complete ecosystem for good”. One example of this is the use of polyculture – the farming of shrimp and tilapia together. Pioneered by the Minh Phu Aqua Mekong Research Institution, combining these species reduces disease without the use of chemicals or antibiotics. Another example is Minh Phu’s participation in a mangrove reforestation project, helping to protect and preserve the biodiversity of the Mekong Delta through a premium to qualifying farmers.
Throughout the value chain, Minh Phu is committed to the environmentally and socially responsible production of shrimp and tilapia products based on Good Aquaculture Practices, which include animal health and welfare, as well as food safety considerations as defined in the GLOBALG.A.P. Aquaculture Certification program.
“We at Minh Phu are delighted to join GLOBALG.A.P. as a member. GLOBALG.A.P. provides an overarching framework of responsible practices for Minh Phu operations to follow, which are required by global markets and enhance the recognition of Minh Phu products through the GLOBALG.A.P. number (GGN)”, said Mr. Le Van Quang, founder and CEO of Minh Phu.
“Having a top company from a leading country in the aquaculture sector as a new GLOBALG.A.P. Supplier Member is wonderful news. We welcome Minh Phu on this exciting journey toward sustainable aquaculture”, said Ms. Valeska Weymann, GLOBALG.A.P. Key Account Aquaculture.
Minh Phu has three GLOBALG.A.P. certified facilities: Minh Phu Ninh Thuan Aquatic Larvae Company Limited (hatchery), Minh Phu Kien Giang (whiteleg shrimp farm), and the Minh Phu Seafood Corporation processing facility in Ca Mau.
Learn more about Minh Phu Seafood Co.at www.minhphu.com
Discover the benefits of GLOBALG.A.P. Membership at www.globalgap.org/membership
Source: globalgap.org
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
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