French oyster farmers are looking at some desolate times ahead, as production dropped to 60,000 to 70,000 metric tons from previously 120,000 metric tons, Bruno Guillaumie, who heads European affairs for
"We have a decrease of production of about 50 percent," he said, and mortalities are expected to continue into this summer.
While the herpes virus continues to plague producers, other bacterial vibrio and environmental impacts such as polluted waters are also cause for "the drastic reduction" in production. "The quality of the water is a significant factor in the production of oysters," Guillaumie said.
Consequently, wholesale prices have increased by around 20 to 30 percent -- not only in
Average consumer prices in
Prices for a dozen medium-sized oysters hiked to €9.55 ($12.40) in May this year, from €9.15 ($11.90) in the same month in 2012, €6.51 ($8.50) in 2010, and €6.08 ($7.90) in the same month of 2008.
The virus can kill most of a farm’s stock of young shellfish in a day, and has since spread to the
Stopping the virus or vaccinating oysters has so far proved impossible, and researchers have since tried breeding resistant strains of oyster juveniles.
CNC, in cooperation with research institute Ifremer, itself is trying to create "families with a high capacity to resist"
the virus, Guillaumie said, as previously reportedby IntraFish.
However, "it takes time to have significant results," he said, adding it is yet too early to say if the the hypothesis will prove a success.
To overcome some of the market challenges, some producers have started putting smaller, immature oysters on the market, a risk "we are trying to control."
All in all, the €630 million ($820.3 million) sector will not improve over the next two to three years, he said.
The full impact on
"But the outlook remains the same," he said. "It's obviously a big challenge. We're very much dependent on the environment. But we'll have a better idea in October.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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