According to NAFIQAD’s official letter, in April 11th 2012, authorities of French Polynesia issued the order No. 0486 CM amending the order 651 CM of May 7th 1998 relating to zoosanitary and hygiene requirements for importing products of animal origin into French Polynesia. The order 0486 CM has taken effect since April 19th 2012. NAFIQAD recommended seafood exporters to obey some requirements of the order as follows:
- Fully-shelled raw decapod crustaceans (shrimps and crabs), carapace and cephalothorax removed, de-veined (applied to shrimp), frozen, prepared and packed for retail sale and a label is sticked on the packaging of which in French and read as follows: “Do not use as fishing baits”.
- Decapods products which do not obey the above treatment conditions must be pasteurised, cooked or heat-sterilised according to the thermal treatment provided by the Aquatic Animal Health Code of the World Organisation for Animal Health according to the disease agent, the species and the health status of the country, area or compartment of origin concerned.
Because Vietnam seafood is affected by White Spot disease, crustacean products are subjected to treatment temperatures at least 60°C for 1 minute. Seafood processors and exporters should pay attention to French Polynesia’s new requirements and actively adjust production chain and quality management in producing seafood products exported to French Polynesia in compliance with the importer’s requirements.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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