In the case of Germany, this year local consumers are eating fish and seafood as never before. In 2011 the average per capita fish and seafood consumption in the country reached the record figures of 15.7 kilograms and this year continues to rise, along with retail prices. The biggest demand for fish is currently observed in the north of the country and in particular Hamburg, the country’s second largest city.
Matthias Keller, head of the German Fish Information Centre, comments "This confirms a long-term trend. Until the 1980s, the per capita consumption was only 11 kg. The consumption is growing despite the fact that the average selling prices for seafood and fish have increased last year by 3.6 per cent, higher than for other food products. Consumers are willing to pay that. In the future we will have to get used to higher prices for fish and seafood ".
According to German Fish Information Centre, currently Alaska pollock remains the most consumed type of fish in Germany, with a share of 23.3 percent, followed
by herring and salmon, with market shares estimated at 20 percent with 12.8 percent respectively.
French consumption is even stronger. Per capita consumption of fish in France is also growing and last year reached 32.4 kg per capita. Currently France ranks 5th in the EU in terms of per capita fish consumption, with Portugal the largest consumer with 61.6 kg, while Bulgaria is the lowest (4.2 kg).
France has never faced with a problem of low fish consumption, but has experienced production problems in its domestic fisheries. The country heavily depends on the fish and seafood imports from abroad, with local production providing only 38% of domestic needs. In comparison, during the 1990s the local production provided 68% of domestic consumption. One of the reasons for this shift is higher consumption, which has significantly increased since 1990s. New England, which exports significant seafood products to France such as scallops and monkfish, has benefited from the growth of this market.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
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