The trade war between the US and China is also harpooning the Asia-Pacific region and fueling sea changes in fish wars. By sheer volume, more than 50 percent of the world’s catch of marine and river fish, and almost 90 percent of global aquaculture come from this area.
To be clear, Asia’s fisheries and shrimp farms are essential for the food security and livelihoods of rural and coastal populations. However, the distribution imbalance of global fish production, coupled with fish trade tariffs, challenges socio-economic growth in poorer countries.
For emerging economies like Vietnam, the export of frozen catfish, or tra, has been a long-standing contentious trade issue in the US market. Despite the US having imposed anti-dumping duties now calculated at 25.39 percent, tra and catfish fillets accounted for 90 percent of the total imports to the US market in the first half of the year.
The growing popularity of fish in global markets like the EU, the US, China, and Japan frays more than the nets of fishers – it also disrupts and denigrates the commons. This “tragedy of the commons,” first coined by scientist Garret Hardin in 1968, describes what happens when groups or nations, pursue their self-interests above what’s best for all. Overfishing in the disputed South China Sea is an example where weak fishing regulations contribute to rampant illegal practices that often go unreported.
In the South China Sea, or the East Sea as the Vietnamese prefer to call this body of contested water, it’s clear that the ocean’s resources need more marine stewardship. Total fish stocks in the SCS have been depleted by 70-95 percent since the 1950s according to experts at the Asia Maritime Transparency Initiative (AMTI) at the Center for Strategic and International Studies (CSIS) in Washington DC. The region is facing an ever greater risk of catastrophic biodiversity losses. The wider environmental impact often gets intertwined in tricky sovereignty issues, as China’s long-distance water vessels continue to ensure their fish catches are boundless. Each and every day, Chinese steel trawlers are pushing their boundaries and prowling the deep seas as far away as the coast of West Africa.
In a review of the status of the world’s fisheries and aquaculture, The Pew Charitable Trust last week recommended to members of the Committee on Fisheries (COFI) of the UN Food and Agriculture Organization (FAO) that they take measurable steps to improve fisheries governance.
It’s no wonder that at this rate the Organization for Economic Cooperation and Development and the Food and Agriculture Organization (FAO) forecast a fishing growth rate of a meager 1.2 percent over the next decade.
“Illegal, unreported and unregulated (IUU) fishing has negatively affected Southeast Asia since it costs annually the region billions of dollars, accounting for more than 2.5 million tons of fish a year, or as much as a third of the regional catch,” writes Peter Chalk, an expert on maritime security at the US Naval Postgraduate School.
Despite these troubling forecasts, the fisheries sector remains a cornerstone of the Vietnamese economy and has contributed to an average growth rate of 7.9 percent. However, Vietnam, like other ASEAN countries and China, also contributes to illegal and unreported catches, disrupts ocean beds and destroys coral.
According to the FAO, Thailand’s fishing industry is also on a downward trend. The failure in stewardship of marine life falls heavily on an increasing number of marine biologists, who recognize that baselines have shifted and governments always act in their own self-interest with little regard for future conservation and sustainability.
“Amidst overexploited fisheries and further climate related declines projected in tropical fisheries, marine-dependent small-scale fishers in Southeast Asia face an uncertain future,” acknowledge Dr. Daniel Pauly and Lydia C.L. Ten, both of whom are scientists associated with the Institute for the Oceans and Fisheries at the University of British Columbia.
European Union sources reveal that the Commission completed a formal visit to Vietnam on May 16-24, 2018 to evaluate the progress of Vietnamese authorities in addressing the deficiencies that led to the yellow card adopted last October. The EU Commission has said that it will continue to cooperate with Vietnam to redress the situation that led to the issuance of the yellow card.
According to Enrico Brivio, a spokesman for the EU’s Environment, Maritime Affairs and Fisheries, Vietnam’s current yellow card status will not be reviewed until 2019. Thus, it joins the ranks of other violators including Thailand, The Philippines, and Papua New Guinea.
Cambodia remains on the export sidelines, having been issued a red card restricting all of its fish products into the EU. The country’s once bio diversely rich Tonle Sap Lake, a source for fish protein for over three million people, is also under threat of collapse from climate change and upstream dam construction.
Southeast Asia fisheries are at a turning point and the declining fish catches and collapsing fisheries need to be recognized as a food security risk for the region’s path to development. The Asia-Pacific Fishery Commission, a regional consultative forum, reaffirms that with over three million fishing vessels in the region and of that, two million fishing in the South China Sea and Bay of Bengal, the future of the fisheries is in peril.
This week, a Vietnamese delegation led by Vice Minister Vu Van Tam and joined by senior officials from the Ministry of Agriculture and Rural Development (MARD) have scheduled an administrative review with US Department of Commerce and International Trade Administration officials, to respond to the imposed penalties and tariffs on their fish exports.
Hanoi gets serious about illegal, unreported, and unregulated fishing
Recently, the Vietnamese government agreed to join the Port State Measure Agreement, (PSMA) established in 2016, to prevent and fight illegal, unreported, and unregulated (IUU) fishing. Many observers believe that this adhesion to PSMA is an important first step in bringing its fisheries legal framework in line with international standards.
“Enforcing effective port controls as a region is equally critical: illegal operators always look for the path of least resistance, and will therefore make their way to any ports with lax controls,” states PSMA expert Dawn Borg Costanzi.
In recent months, Vietnamese Prime Minister Nguyen Xuan Phuc has called for a national action plan to crack down on IUU issues, which would bring together 62 seafood companies to sign off on sustainable fishing practices.
With so much at stake, there seems to be increasing agreement among fishery experts and policy makers that fish stocks can be replenished through good management: enforcing quotas, cooperating on marine scientific research, penalizing trans-shipments, and developing marine protected areas to safeguard against further exploitation.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the UK have shown positive signs in the first months of 2026. While the UK’s overall tuna imports from the world declined, imports from Vietnam increased strongly, indicating that there is still room for Vietnam to expand its market share. However, behind this growth, competitive pressure remains intense, especially as the UK continues to be a major market for established suppliers such as Ecuador, Mauritius, and Ghana.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
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