For aquaculture, as of September 24, 2019, the brackish water shrimp farming area reached 705,209 ha (an increase of 0.5% compared to the same period in 2018), of which the area of tiger shrimp farming was 606,661 hectares, area of farming whiteleg shrimp was 98,548 ha. The harvest yield reached 504,413 MT (an increase of 6.2% compared to the same period in 2018), of which, the production of black tiger shrimp was 181,585 MT, the output of whiteleg shrimp was 322,828 MT.
According to the assessment of Directorate of Fisheries, the whole country continues to be affected by climate change. Abnormal weather patterns such as rising temperature, salinity increases, prolonged rain.... affect to environment in shrimp pond, resulting to being susceptible to disease outbreak. Therefore, depending on specific conditions, shrimp farmers need to apply synchronous solutions on pond management and care such as water environment management, food and pathogens management contributing to the result of farming and reducing production costs. Furthermore, Directorate of Fisheries also recommends shrimp farmers to adhere to the seasonal calendar according to the annual recommendations of specialized agencies.
For pangasius, the cumulative farming area as of September 21, 2019 was 5,703 ha (an increase of 1553 ha, equivalent to 37% compared to the same period in 2018), the cumulative harvested area till September 21, 2019 was 3,449 hectares (up 30.9% over the same period in 2018). The cumulative output reached 891,597 MT (an increase of 2.9% compared to the same period of 2018). Compared to the same period in 2018, the farming area, harvest area and output increased from 23 to 30%, but the harvest output increased only slightly by 2.9%. Therefore, it can be identified that farmers are currently harvesting small-sized fish. The reason for that may be due to small- sized fillet orders or growers who want to minimize the risk of falling fish prices. Besides, the farming area in September tended to decrease compared to August 2019.
Regarding to capture fisheries, in the third quarter of 2019, the 2 storms (Wipha and Danas) and the relatively strong southwest monsoon somewhat affected fishing activities of fishermen. However, taking advantage of stable weather, longline fishing vessels still went for fishing at sea and achieved good results. Specifically, the fishing output in September reached 251 thousand MT, bringing the total fishing production in 9 months of 2019 to 2,850.9 thousand MT.
In August and September 2019, shrimp exports decreased slightly after increasing in July, reaching US$352.9 million. In the first 8 months of 2019, shrimp export value reached US$2.1 billion, down 7% compared to the same period in 2018. Shrimp exports are expected to change more positively in the last months of the year. Market demand have inched up, shrimp production and domestic and world shrimp prices have improved, creating momentum for shrimp exports in the last months of the year. Meanwhile, as of August 30, pangasius exports reached US$1.3 billion, down about 7% compared to the same period in 2018. According to the recommendation, enterprises should proactively supply pangasius materials from now to the end of the year, avoiding material shortages. It is expected that, pangasius export turnover fell by 10% compared to the same period in 2018.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn