For aquaculture, as of September 24, 2019, the brackish water shrimp farming area reached 705,209 ha (an increase of 0.5% compared to the same period in 2018), of which the area of tiger shrimp farming was 606,661 hectares, area of farming whiteleg shrimp was 98,548 ha. The harvest yield reached 504,413 MT (an increase of 6.2% compared to the same period in 2018), of which, the production of black tiger shrimp was 181,585 MT, the output of whiteleg shrimp was 322,828 MT.
According to the assessment of Directorate of Fisheries, the whole country continues to be affected by climate change. Abnormal weather patterns such as rising temperature, salinity increases, prolonged rain.... affect to environment in shrimp pond, resulting to being susceptible to disease outbreak. Therefore, depending on specific conditions, shrimp farmers need to apply synchronous solutions on pond management and care such as water environment management, food and pathogens management contributing to the result of farming and reducing production costs. Furthermore, Directorate of Fisheries also recommends shrimp farmers to adhere to the seasonal calendar according to the annual recommendations of specialized agencies.
For pangasius, the cumulative farming area as of September 21, 2019 was 5,703 ha (an increase of 1553 ha, equivalent to 37% compared to the same period in 2018), the cumulative harvested area till September 21, 2019 was 3,449 hectares (up 30.9% over the same period in 2018). The cumulative output reached 891,597 MT (an increase of 2.9% compared to the same period of 2018). Compared to the same period in 2018, the farming area, harvest area and output increased from 23 to 30%, but the harvest output increased only slightly by 2.9%. Therefore, it can be identified that farmers are currently harvesting small-sized fish. The reason for that may be due to small- sized fillet orders or growers who want to minimize the risk of falling fish prices. Besides, the farming area in September tended to decrease compared to August 2019.
Regarding to capture fisheries, in the third quarter of 2019, the 2 storms (Wipha and Danas) and the relatively strong southwest monsoon somewhat affected fishing activities of fishermen. However, taking advantage of stable weather, longline fishing vessels still went for fishing at sea and achieved good results. Specifically, the fishing output in September reached 251 thousand MT, bringing the total fishing production in 9 months of 2019 to 2,850.9 thousand MT.
In August and September 2019, shrimp exports decreased slightly after increasing in July, reaching US$352.9 million. In the first 8 months of 2019, shrimp export value reached US$2.1 billion, down 7% compared to the same period in 2018. Shrimp exports are expected to change more positively in the last months of the year. Market demand have inched up, shrimp production and domestic and world shrimp prices have improved, creating momentum for shrimp exports in the last months of the year. Meanwhile, as of August 30, pangasius exports reached US$1.3 billion, down about 7% compared to the same period in 2018. According to the recommendation, enterprises should proactively supply pangasius materials from now to the end of the year, avoiding material shortages. It is expected that, pangasius export turnover fell by 10% compared to the same period in 2018.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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