For aquaculture, as of September 24, 2019, the brackish water shrimp farming area reached 705,209 ha (an increase of 0.5% compared to the same period in 2018), of which the area of tiger shrimp farming was 606,661 hectares, area of farming whiteleg shrimp was 98,548 ha. The harvest yield reached 504,413 MT (an increase of 6.2% compared to the same period in 2018), of which, the production of black tiger shrimp was 181,585 MT, the output of whiteleg shrimp was 322,828 MT.
According to the assessment of Directorate of Fisheries, the whole country continues to be affected by climate change. Abnormal weather patterns such as rising temperature, salinity increases, prolonged rain.... affect to environment in shrimp pond, resulting to being susceptible to disease outbreak. Therefore, depending on specific conditions, shrimp farmers need to apply synchronous solutions on pond management and care such as water environment management, food and pathogens management contributing to the result of farming and reducing production costs. Furthermore, Directorate of Fisheries also recommends shrimp farmers to adhere to the seasonal calendar according to the annual recommendations of specialized agencies.
For pangasius, the cumulative farming area as of September 21, 2019 was 5,703 ha (an increase of 1553 ha, equivalent to 37% compared to the same period in 2018), the cumulative harvested area till September 21, 2019 was 3,449 hectares (up 30.9% over the same period in 2018). The cumulative output reached 891,597 MT (an increase of 2.9% compared to the same period of 2018). Compared to the same period in 2018, the farming area, harvest area and output increased from 23 to 30%, but the harvest output increased only slightly by 2.9%. Therefore, it can be identified that farmers are currently harvesting small-sized fish. The reason for that may be due to small- sized fillet orders or growers who want to minimize the risk of falling fish prices. Besides, the farming area in September tended to decrease compared to August 2019.
Regarding to capture fisheries, in the third quarter of 2019, the 2 storms (Wipha and Danas) and the relatively strong southwest monsoon somewhat affected fishing activities of fishermen. However, taking advantage of stable weather, longline fishing vessels still went for fishing at sea and achieved good results. Specifically, the fishing output in September reached 251 thousand MT, bringing the total fishing production in 9 months of 2019 to 2,850.9 thousand MT.
In August and September 2019, shrimp exports decreased slightly after increasing in July, reaching US$352.9 million. In the first 8 months of 2019, shrimp export value reached US$2.1 billion, down 7% compared to the same period in 2018. Shrimp exports are expected to change more positively in the last months of the year. Market demand have inched up, shrimp production and domestic and world shrimp prices have improved, creating momentum for shrimp exports in the last months of the year. Meanwhile, as of August 30, pangasius exports reached US$1.3 billion, down about 7% compared to the same period in 2018. According to the recommendation, enterprises should proactively supply pangasius materials from now to the end of the year, avoiding material shortages. It is expected that, pangasius export turnover fell by 10% compared to the same period in 2018.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.
(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
(seafood.vasep.com.vn) Entering 2026, Vietnam’s pangasius industry is recording many positive signals, both in terms of raw fish prices and export prospects. Export turnover this year is projected to reach approximately USD 2.3 billion. Amid ongoing volatility in the global market, diversifying export destinations, reducing dependence on major markets, and effectively leveraging free trade agreements (FTAs) are considered key to maintaining sustainable growth and creating new momentum for the pangasius sector.
(seafood.vasep.com.vn) With forecasts indicating that weather conditions in 2026 may become more complex—featuring prolonged heatwaves, unseasonal rains, and increased salinity intrusion—the agricultural sector of Can Tho City advises brackish water shrimp farmers to strictly follow the seasonal farming calendar and strengthen pond environmental management to minimize risks and improve production efficiency.
(seafood.vasep.com.vn) On February 4, a working delegation led by the Authority of Telecommunications (Ministry of Science and Technology) met with the Management Board of Cat Lo Fishing Port (Phuoc Thang Ward, Ho Chi Minh City) to comprehensively review the installation of Vessel Monitoring Systems (VMS), assess signal connectivity, and evaluate the effectiveness of information technology applications in fisheries management across the city.
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