China, the U.S., and Brazil lead import markets
By market, China continued to be the largest destination for Vietnamese pangasius. In February 2026, exports to China reached USD 26 million, up 19% year-on-year. Cumulatively for the first two months, exports totaled USD 94 million, surging 86%, mainly driven by increased imports ahead of the Lunar New Year.
The United States ranked second among import markets. In February 2026, pangasius exports to the U.S. reached USD 18 million, down 19% year-on-year. For the first two months, exports totaled USD 38 million, down slightly 5%. This decline partly reflects slower consumption and cautious sentiment among importers amid changes in U.S. tariff policies.
Brazil ranked third, with exports in February reaching USD 10 million, down 27% year-on-year. However, cumulative exports to this market in the first two months still reached USD 29 million, up 8%.
Other major market groups
Exports to CPTPP markets in February 2026 reached USD 22 million, down 7% year-on-year. Nevertheless, thanks to strong results in January, cumulative exports to this bloc in the first two months reached USD 59 million, up more than 23% compared to the same period in 2025.
Meanwhile, exports to the EU reached USD 11 million in February, down slightly 5% year-on-year. For the first two months, exports to the EU totaled USD 26 million, up 7%, indicating that demand in this region is maintaining a stable recovery trend.
Several other markets also showed positive growth signals. Thailand recorded USD 15 million in imports during the first two months, up 18%. Colombia saw the strongest growth, increasing by more than 100% year-on-year. In contrast, Canada recorded a slight decline both in February and over the two-month period.
Export product structure
In terms of product structure, pangasius products under HS code 03 continued to dominate total export value. In the first two months of 2026, frozen/dried pangasius (excluding HS0304) reached USD 52 million, up 22%, indicating stable demand for these products.
Meanwhile, value-added pangasius products (HS16) reached USD 6 million in the first two months of 2026, down 14% year-on-year. Although this segment accounts for a smaller share of total exports, it is considered to have strong long-term potential as consumer trends in many markets shift toward processed and convenient products.
Outlook and challenges
The export growth of pangasius in the first two months of 2026 was mainly driven by strong performance in January, while February showed signs of slowing. Exports to the U.S. declined by 19%, and several other markets also recorded slight decreases due to disruptions caused by the Lunar New Year holiday.
Meanwhile, China maintained solid growth of 19%, continuing to be a key driver of Vietnam’s pangasius exports in the early part of the year. However, the outlook ahead still presents several challenges. In the EU, while supply of whitefish is tightening, countries such as China and Brazil are increasing exports of tilapia, making the mid-range segment more competitive for Vietnamese pangasius.
In addition, ongoing geopolitical tensions in the Middle East continue to raise the risk of disruptions to maritime shipping routes and increase logistics costs, which could affect import demand and delivery schedules for seafood products in this region and globally in the coming period.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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