The initiative will be launched through the Undersecretariat of Fisheries and Aquaculture (Subpesca) and Choose a Healthy Life Programme.
The campaign will last six weeks and will be released nationwide through television, print media, social networks, radio stations and in the streets.
The government proposal consists in encouraging families to have fish and shellfish for lunch or for dinner, being cuttlefish, hake and mussels the protagonists.
"We hope this campaign will allow us to take a first step towards meeting the ultimate goal, which is to increase the consumption of these products nationwide, changing the eating habits of thousands of Chileans," said Minister of Economy, Development and Tourism, Pablo Longueira .
"Despite having more than 4,300 miles of coast that is rich in marine resources in our country, our consumption of these foods is one of the lowest in the world," he added.
He continued: "To those who accuse us of intending to end artisanal fishing, we want to tell them that on the contrary, our efforts are focused on empowering small fishermen of the coves of Chile for them to be able to market their products directly."
The presentation of the campaign was also attended by Cecilia Morel, who is the wife of the President of Chile, Sebastián Piñera.
There she said that "according to the 2012 Survey Choose a Healthy Life, fish is hardly ever consumed compared to other types of food, since only 20 per cent of Chileans recognised having eaten it in the last month."
"The call is to become aware of the importance of its consumption and to search for cheaper options," she stressed.
Meanwhile, Subpesca head, Pablo Galilea, said that for 15 days a delegation of five Spanish experts will visit Chile. The objective of the technical mission is to visit fishing villages in the south of the country and to strengthen marketing channels and product safety of artisanal fisheries.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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