Quoc Viet is the first Asian shrimp farm to announce Aquaculture Stewardship Council (ASC) certification following assessment against the ASC Shrimp Standard.
The family business, which started in 1996, was the first shrimp farm to enter the ASC programme.
Ngo Quoc Tuan, Vice President of Quoc Viet, said: "Our family understands the importance of managing our farm systems well and making sure we care for our local environment, people and community - responsible practice and maintaining high standards have never been a choice for us, you have to do it the right way.
"For us, gaining ASC certification reinforces to others that we do manage our business responsibly. It's also makes good business sense; ASC certification gives you market entry that offers new opportunities. And, our customers now have the confidence that the shrimp they buy from us comes from a farm that meets the most rigorous global criteria for responsible farm production."
Chris Ninnes, ASC's CEO said: "I would like to extend my congratulations to Quoc Viet for their tremendous achievement. It's quite a step to have the first Asian certified shrimp now available. Vietnam is the third biggest exporter of farmed shrimp globally, with around 90 per cent of its total volume exported.
"The global market for farmed shrimp is strong so it is increasingly important to engage the markets to promote responsible shrimp production. Aquaculture can meet the increasing demands but it must - and can - be done responsibly."
Quoc Viet supplied 15,000mt of shrimp in 2013 with a target of 20,000mt in 2014. The business is currently in the process of expanding its plant to scale up production to 25,000mt by 2015. Quoc Viet supplies customers across the US, Japan, EU, Australia, Canada, Korea and other countries.
Working together to make a difference
Quoc Viet has been working with WWF Vietnam to support local small scale shrimp farms who also aim to achieve ASC certification. The WWF project helps farmers to improve their operations and capacity to achieve ASC certification. IDH is working in partnership with WWF Vietnam to support Quoc Viet and the small scale farmers.
The farms are rewarded when they are linked to companies in the market that value ASC certification and this in turn encourages more farms to improve their operations and reduce their environmental and social impacts.
ASC Shrimp Standard
Shrimp farms have been able to enter ASC assessment since the shrimp standard and audit manual were finalised in March 2014.
Through ASC certification, shrimp farms aim to measurably reduce adverse impacts on the environment and local communities by preserving wetlands and mangroves; addressing the transfer of viruses and reducing disease; bringing cleaner water and ensuring the responsible use of water; ensuring the responsible use of feed; and addressing biodiversity issues.
IDH FIT Fund
IDH established a Farmers in Transition (FIT) fund to support the production of responsibly farmed shrimp. With the help of the programme, IDH enters in partnership with other organisations and companies to encourage and educate smaller scale producers on responsible aquaculture.
For example, the programme partners with retail, food service and supply chain companies to support producers in improving their farming practice and actively engages governments, industry and other stakeholders in the countries of production.
Shrimp farmers who would like to achieve ASC certification can apply for FIT co-funding from IDH.
(seafood.vasep.com.vn) In March 2026, Vietnam’s tilapia exports recorded strong growth, reaching USD 15 million, up 109% compared to the same period in 2025. Cumulatively, in the first three months of 2026, export value reached USD 38 million, an increase of 174% year-on-year. This result highlights the sector’s robust expansion and reflects rapid growth across multiple markets.
(seafood.vasep.com.vn) In March 2026, Vietnam’s pangasius export value reached USD 182 million, up 1% compared to the same period in 2025. Cumulatively, exports in the first three months of 2026 totaled USD 514 million, an increase of 17% year-on-year, indicating that the growth momentum is being maintained despite signs of slowdown in some markets during March.
(seafood.vasep.com.vn) During peak heat periods, farmers raising pangasius, tilapia, and other freshwater fish in Dong Thap are implementing various technical measures to reduce risks and maintain stable production.
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn