The conference will hear insights on the two key issues: strengthening the integrated value chain in Vietnam pangasius industry and building brand for Vietnam pangasius and value-added products.
The conference is attended by 200 representatives from leading pangasius companies, other stakeholders in the industry, banks, software companies, experts from nutrition and quality management sector, feed suppliers and logistics services companies. The conference’s objective is to discuss problems in the pangasius industry to find measures to enhance the products quality and the image of Vietnam pangasius in the global market.
With an annual revenue of over US$1 billion, pangasius has been considered as a key business sector of Vietnam, especially in Mekong Delta – home to pangasius production. According to Vietnam Ministry of Agriculture and Rural Development (MARD), lands for pangasius production in Mekong Delta were 5,910 hectares in 2012. The industry is expected to total 13,000 hectares for fish farming by 2020.
In 2012, Vietnamese pangasius products were exported to 133 countries and territories for total of US$1.74 billion. So far, Vietnam has numbered 136 pangasius exporters, but only five of them have total production capacity of over 100 MT per day. Other ten companies have capacity of about 100 MT per day. The rest was processors with low production capacity.
At present, players in the export-driven pangasius industry have still focus on the export price and do not invest much in improving the quality and brands for fish products. There has not been common standards for exported pangasius products. The management of fish farming area is also a concern.
To drive the pangasius industry towards sustainable development, participants to the conference give in-depth analyses on the sector in order to evaluate production capacity and fish aquaculture management system; apply modern technologies in farming and processing activities; create new line of pangasius products; as well as set measures to protect Vietnamese companies against trade disputes.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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