Sao Ta Food Joint Stock Company (FIMEX VN) has announced its estimated business results for 2021 - the highest in the company's 26-year history.
Specifically, according to preliminary data (with the merger of Khang An's member company), by the end of 2021, FMC's processed shrimp production reached 22,790 tons, up 12% compared to 2020. Shrimp consumption reached 18,370 tons. , an increase of 7% compared to 2020. Consumption of agricultural products reached 1,590 tons, equaling 132% compared to 2020.
The company's overall sales are estimated at 213 million USD, equivalent to more than 4,850 billion VND, equal to 112% compared to 2020. Profit is estimated at over 280 billion VND, an increase of over 15% compared to 2020 – This is the highest profit figure in 26 year history of the company.
FIMEX said that 2021 is the most successful year of shrimp farming in the company's 10-year history with shrimp, contributing to offset the company's processing segment in the past year.
FMC expects that right after Tet, shrimp farms will start stocking, starting a new crop. In which, there is an increase in farming area of 52 hectares, which is a project assigned by the People's Committee of Soc Trang province to Khang An member company.
Also this year, both newly built factories of FIMEX will come into operation, in which Tam An factory of Khang An member company specializes in processing mixed products, with new products to meet new needs of consumers.
According to estimates of Rong Viet Securities Company (VDSC), FMC's revenue and profit after tax in 2022 will reach VND 6,096 billion (up 22%) and VND 320 billion (up 26%). Expectations about the export market, plus two new processing plants coming into operation in 2022, will be the driving force behind FMC's profit after tax to grow by 26-30% in the period 2022-2023.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.
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