More than a dozen additional questions have been incorporated into the RFR programme in the form of a ‘Rational Questionnaire’, including whether or not the reportable food underwent treatment to reduce the presence of potentially lethal microorganisms.
It was initially implemented as an electronic system for collecting, submitting and processing information on reportable food products – those for which there is reasonable probability that consumption or exposure will cause health consequences or death.
The US food industry is required by law to input reportable food information via the RFR, however, figures from within the sector will not be initially obliged to complete the new sections.
The FDA hopes that through the update, the RFR will provide a better tool through which it can better track food safety patterns across the US and make targeted inspections.
Target inspection resources
“FDA brings online a new Reportable Food Registry (RFR) Rational Questionnaire which incorporates additional data elements as part of an effort to improve the RFR’s information gathering capability,” said a statement from the FDA.
Food industry stakeholders, including processors, packagers and distributors will be required to provide information including the reason the food has been determined to be reportable and a description of the root cause of the reportable food once the FDA makes it mandatory later this year.
The update also provides the industry the means to outline any corrective actions that have so far been taken to avoid a repeat of the reportable event.
“By gathering and analysing the new data, FDA will improve its ability to track patterns of adulteration in human food and animal feed (including pet food) and to target its inspection resources,” said an FDA statement.
Early warning system
Data collected using the RFR has proved useful to the FDA since its introduction in 2007. According to the FDA, the Registry has helped increase the speed with which the FDA investigates reports and takes appropriate action, including the removal of reportable food from the market.
“By providing early warning about potential public-health risks from reportable foods, the Registry increased the speed with which the FDA, its state- and local-level partners, and industry could remove hazards from the marketplace. The Agency also can use the data to target inspections, plan work, identify and prioritise risks and develop guidance for industry on how to strengthen preventive controls,” said FDA deputy commissioner for foods Michael Taylor.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
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