FDA chief Margaret Hamburg predicted on Monday that her agency "very soon" will issue new regulations needed to enforce the Food Safety Modernization Act, a sweeping piece of legislation enacted to upgrade the security of the U.S. food supply after a deadly salmonella outbreak in 2009.
The legislation imposes the biggest changes in food safety since the 1930s and requires the FDA to undertake a major shift from a longstanding reactive role to a system designed to prevent food-borne outbreaks. It also calls for the agency to create new science-based safety standards for fruits and vegetables, packaged foods and food imports.
"Implementing that broadly expansive mandate with limited resources has been a challenge," Hamburg told a forum hosted by the Center for Strategic and International Studies, a Washington-based think tank.
Her comments come at a time when the FDA is working to meet a host of new priorities, including improved international drug regulation, while analysts and industry officials say the agency's resources could fall prey to deficit reduction talks that are due to resume in Congress after the November 6 election.
The Food Safety Modernization Act, which Obama signed into law in January 2011, represents an effort to step up the federal government's battle with food-borne illnesses that afflict nearly 50 million Americans each year, killing thousands.
The United States, by most measures, has some of the safest food in the world. Still, roughly one in six people get sick from eating tainted products each year, according to the Centers for Disease Control and Prevention.
Deadlines under the law for major regulations intended to safeguard produce, packaged foods and food imports have passed without the issuance of even preliminary guidelines.
"It has been frustrating," Hamburg said. "We are moving forward. But it has been harder and slower than any of us would have wanted."
She called on private industry to help finance the law's provisions, which give the agency the power to mandate recalls when outbreaks strike. The FDA regulates about 80 percent of the U.S. food supply. Among the exceptions are meat and poultry, which are overseen by the U.S. Department of Agriculture.
"What we have is a really nice car without any gas in the tank," said Erik Olson, food program director for the Pew Charitable Trusts.
He says the FDA's $866 million food safety budget could need hundreds of millions of dollars more to pay for the field the inspectors and scientists required to meet the new duties.
The legislation became law two years after a massive salmonella outbreak linked to peanut butter killed nine people and sickened nearly 700, half of them children.
There have been about three-dozen major food-borne outbreaks since then, according to the CDC. There have been about dozen so far in 2012, including a recent salmonella outbreak involving peanut butter.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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