The Farm Bill 2014 was lately approved by the U.S. Senate; accordingly, the inspection of catfish will be shifted from the Food and Drug Administration (FDA) to the U.S. Department of Agriculture (USDA), said Nguyen Duy Khien, Head of American market Department, under Vietnam Ministry of Industry and Trade.
Unfeasible standards
The FDA has been undertaking inspections of pangasius products imported from Vietnam accidently and it has not delivered quality certificates for passed items. However, with the new rule, the USDA will inspect all steps in the pangasius production chain in Vietnam. Especially, the agency focuses on the control of quality and food safety in processing facilities. Vietnamese processors and exporters would be granted the quality certificate to export products the market if they meet all standards which are applied for American companies. These are such unfeasible requirements, which are pushing Vietnam pangasius into trouble.
The U.S. and the EU are two main markets for Vietnamese pangasius. In 2013, Vietnam pangasius exports to the U.S., valued at US$380 million. Pangasius took a major part in American market. U.S. imports of frozen pangasius fillets has seen strong remarkable rise since 2007. In 2012, the country sourced 213.8 million of pounds of catfish, up 255 percent compared to 60.1 million of pounds in 2007. The American farmed catfish production was 300.1 million of pounds in 2012, down 40 percent against 496 million of pounds in 2007. Market shares of this kind of fish was on the decrease while those of pangasius from Vietnam increase from 37 percent in 2007 to 76 percent in 2012. In 2012, American consumers ate 0.73 kilogram of imported pangasius averagely, up 105 percent against 2009 because price for domestic catfish rose highly.
It is clear to note that Vietnamese pangasius is more and more popular in the U.S. However, this trend may be curbed by the new rule.
The U.S. sets up stricter technical barriers to attempt to hinder the increasingly high growth in imports of pangasius from Vietnam. In this case, the willingness of quality control is not a real reason.
If the rule is implemented, pangasius products from Vietnam are hard to meet its unfeasible standards, which even create challenges to the American catfish industry. Pangasius farming in Vietnam is different from catfish farming in the U.S, which requires high production costs. This means that the U.S. aims to shut the door on Vietnamese fish, a Vietnamese fish exporters said.
An Giang and Dong Thap are two main pangasius producing hubs in Vietnam in terms of farming area and production. Currently, Dong Thap remains superficies for pangasius farming at about 1,200 hectares, for annual production of 350,000 MT. Over years, most of local pangasius farmers are investing in farm management system in order to ensure the quality of raw fish for processing to export. Products from Vietnam have been welcomed by many consumer markets. However, with the new rule, it takes Vietnamese players a long time to meet the U.S. new standards, leading to higher input costs
The Vietnam Ministry of Industry and Trade has sent an official letter to the U.S. relevant agencies to protest the unfair rule of the U.S. Farm Bill 2014.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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