Currently Ho Chi Minh City has 4 Koi fish producers including Hai Thanh Koi Farm, Saigon Aquarium, Chau Tong Ornamental Fish Farm, Vo Van Sanh Ornamental Fish Farm. All these units have been certified to be free of the spring viraemia and Herpes virus and are able to ship the fish to the U.S.
“This month we will ship the first 11 containers of Koi fish at the size 15 - 20 cm for 10 - 30 USD/pc to Hawaii (USA)”, said Mr. Le Huu Dung, Director of Hai Thanh Koi Farm – the largest Koi producer in Vietnam with more than 100,000 fish.
Mr. Tong Huu Chau – the owner of Chau Tong Farm said the 3 remaining establishments will export around 50,000 Koi fish to the U.S. at an average price of 15 USD/pc in the last 2 months of 2010.
Export Koi fish producers said that Vietnam only produce around several hundred thousands of fish annually while the demand of the U.S. market increases more and more. Thus, the U.S. is still a potential market for Vietnam’s Koi fish exporters.
Japanese ornamental carp (usually called Koi fish) or Nishikigoi in Japanese was created by cross-breeding technique 200 years ago. Koi fish lifespan might reach 100 years. They have four basic colors of white, red, yellow and silver grey. Koi fish has different names such as Kohaku, Sanke, Showa, Kin-Showa, Kujaku, Hi-Utsuri, Shusui, Komonryu, Koromo, and Showa Sanshoku depending on each region.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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