In the period, Vietnam exported cephalopod to 38 markets, in which the export value to the top leading markets all grew well over the same period in 2017 except for the EU (-9.1%).
The supply of raw materials in addition to the high demand in the major markets supported the growth of Vietnam’s cephalopod exports in the first two months of 2018.
Squid products continued to be the main export products of Vietnam in the first two months of 2018, accounting for 53.6% of total export value, while octopus products accounted for 46.4%. Of that, exports of dried/salted/fresh/frozen octopus (HS code 03) accounted for the highest proportion of 35.2%; followed by fresh/live/frozen squid (HS code 03) with 31.7%.
In the period, the export value of processed octopus (HS code 16) increased by 77%; followed by dried/grilled squid (HS code 03) with the rise of 49% and dried/salted/live/fresh/frozen octopus (HS code 03) with 29%; while that of other processed squid (HS code 16) decreased by 19% over the same period in 2017.
In the first two months of 2018, Vietnam exported squid cephalopod to 38 markets. In particular, the total export value to top 9 major markets accounted for 98.2% of the total export value of Vietnam cephalopod.
South Korea: Exports to South Korea still remained the growth momentum from 2017. Exports of cephalopod to South Korea in February 2018 reached US$8.7 million, up 7.8% over the same period in 2017. The figure in Jan-Feb 2018 amounted to US$27.8 million, up 20.4% year on year. South Korea held as the biggest importer of Vietnam cephalopod, occupying over 35.6% of the total export value of Vietnam cephalopod to markets.
Japan: In 2017, Vietnam’s cephalopod exports to Japan recorded the good growth in each month. In February this year, exports to the market grew by 32% to hit US$7.1 million. The figure in the first two months of this year estimated at US$19.9 million, up 26% over the same period in 2017. Japan ranked the second in top leading buyers of Vietnam cephalopod, accounting for 25.5%. The recovery of Japan's economy and a rise in the yen facilitated Vietnam’s cephalopod exports of to this market.
EU: In February 2018, the EU regained its third rank after standing at the fourth position in January 2018. Vietnam’s cephalopod exports to EU in February 2018 valued at US$4.7 million, up 47.7% compared with February 2017. However, the figure in the first two months of this year fell by 9% to eye US$10.9 million due to the impact of the EU's "yellow card" warming against Vietnam seafood. Italy, France and Spain continued to be top three largest importing markets of Vietnam cephalopod in the EU. Exports to France and Spain inched up 6.9% and 104%, respectively, while exports to Italy decreased by 12.5%.
ASEAN: In February 2018, Vietnam’s cephalopod exports to ASEAN reached US$2.6 million, down 26.5% over February 2017. However, thanks to the strong growth in January, exports to this market in the first two months of this year went up 38.3% to total US$9.7 million. Thailand and Malaysia were the two major importers of Vietnam cephalopod in ASEAN. Vietnam’s cephalopod exports to Thailand in the first two months of 2018 were worth by US$7.7 million, up nearly 31.3%.
China: China was the most important seafood importer of Vietnam in 2017 with the strong growth in all seafood products including cephalopod. In 2018, Vietnam’s cephalopod exports to China still kept the positive growth momentum. In the first two months of this year, cephalopod sales to this market hit US$5.3 million, up 141.4% over the same period last year.
China claimed as the fifth largest buyer of Vietnam cephalopod, accounting for 6.8% of Vietnam's total exports of the items to markets. Exports to the country registered the highest growth rate among major markets for cephalopod from Vietnam in the period. Chinese customers increasingly preferred Vietnam cephalopod. The demand for octopus in China is rising in restaurants and in households. In addition, a rise in tourist arrivals also boosted demand for this item in China.
China expected to continue as an important and potential market for Vietnam’s cephalopod enterprises in the coming time, when exports to mainstream markets face difficulties.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
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