In 2019, cephalopod exports to South Korea reached more than US$ 230 million, down 14.8% compared to 2018. After continuous growth in the first 4 months of 2019, exports of this item to South Korea slashed from May to the end of 2019.
Decreasing export prices and unstable consumption demand were one of the factors affecting Vietnamese cephalopod exports to South Korea in 2019. The tariff advantage from the Vietnam-Korea Free Trade Agreement (VKFTA) partly helped the export of Vietnamese cephalopod to this market.
In the structure of Vietnamese cephalopod product exports to Korea, octopus still dominated with 75.6%, squid made up for 24.4%. In 2019, only Vietnam's processed squid exports to South Korea lifted by 35.7%, exports of the remaining products all decreased, in which Vietnam's processed octopus exports to South Korea dropped the most by 22.9%. The two groups of dried/smoked squid and live/fresh/ frozen squid went down by 17.3% and 18.7%, respectively, compared to 2018.
South Korea mainly imports cephalopod product from Vietnam such as dried squid, skin, frozen cleaning processing squid, frozen sushi squid, frozen whole octopus, chilled octopus ...
Currently, Vietnam are enjoying a 0% export tax to Soth Korea for live, fresh, frozen octopus products (HS030751 and HS030759). Dried/salt/live/fresh/frozen octupus was also the product that accounts for the highest proportion of total squid and octopus products exports to Korea.
In 2019, South Korea's cephalopod imports reached US$ 345.8 million, down 8.7% compared to 2018. China was the largest supplier of cephalopod to Korea, accounting for 60%. Vietnam ranked third, accounting for 11% of the total import value of South Korea cephalopod. Among the top 5 main cephalopod supplies for South Korea in 2019, only imports from the Philippines increased, imports from other suppliers all decreased, in which imports of cephalopod from Thailand dropped the most by 35%.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.
(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
(seafood.vasep.com.vn) Entering 2026, Vietnam’s pangasius industry is recording many positive signals, both in terms of raw fish prices and export prospects. Export turnover this year is projected to reach approximately USD 2.3 billion. Amid ongoing volatility in the global market, diversifying export destinations, reducing dependence on major markets, and effectively leveraging free trade agreements (FTAs) are considered key to maintaining sustainable growth and creating new momentum for the pangasius sector.
(seafood.vasep.com.vn) With forecasts indicating that weather conditions in 2026 may become more complex—featuring prolonged heatwaves, unseasonal rains, and increased salinity intrusion—the agricultural sector of Can Tho City advises brackish water shrimp farmers to strictly follow the seasonal farming calendar and strengthen pond environmental management to minimize risks and improve production efficiency.
(seafood.vasep.com.vn) On February 4, a working delegation led by the Authority of Telecommunications (Ministry of Science and Technology) met with the Management Board of Cat Lo Fishing Port (Phuoc Thang Ward, Ho Chi Minh City) to comprehensively review the installation of Vessel Monitoring Systems (VMS), assess signal connectivity, and evaluate the effectiveness of information technology applications in fisheries management across the city.
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