(Xinhua) A senior Chinese oceanic
Local governments along the coast of the
The seafood from the Bohai being sold in the market is uncontaminated, because fishing is currently prohibited in the Bohai to preserve oceanic resources and no spilled oil has been detected in the coastal fish farms, said Cui. "But after the annual fishing ban is lifted in September, safety checks of seafood should be beefed up."
The environmental monitoring center Cui directs has been monitoring the impacts of the oil spills on the Bohai's water quality, seabed sediments and marine life.
The leaks, which took place respectively in platform-B and platform-C of the Penglai 19-3 oilfield in
Only some leaked oil was recovered and some had mixed into the water or sunk into the deep sea, Cui said.
"The oil, containing toxic substances and heavy metals, will greatly affect the growth of marine life that live on the seabed, such as clams, scallops and some kinds of crabs," Cui said.
Bohai is a half-closed sea with comparatively low self-clean ability due to limited water exchange with the outside, he added.
The Penglai 19-3 oilfield is being mined by ConocoPhillips China (COPC), a subsidiary company under the
While COPC said last week that the oil spill had been contained and the clean-up was nearly finished, a statement issued by the SOA on Monday said investigators found that "a small amount" of oil was still leaking from platform-C of the oilfield.
So far, no leaked oil has been monitored in the offshore waters, seaside resorts, marine conservation zones and fish farm zones, according to Cui.
"However, the oil spills will have a long-term influence on the ecosystem of the Bohai, as the oil in the sea will affect plankton, filter feeders that eat plankton as well as those living on the seabed," Cui said.
The environmental monitoring center with the North China Sea Branch will start to comprehensively access the damages of the remaining oil on Bohai's oceanic ecosystem, Cui said.
Oil seepage was first reported to the SOA North China Sea Branch by ConocoPhillips on June 4, with another incident reported on June 17. The leaks were respectively brought under control by June 19 and June 21.
The first leak from platform-B occurred at the seabed and resulted from increased pressure when workers injected water and drill cuttings into the earth. The latter incident from platform-C was due to a surge in the well, said the SOA, without giving details.
The SOA said COPC will be fined 200,000 yuan (30,770 U.S. dollars) for the oil spills. However, Wang Bin, a senior official with the SOA oceanic environmental protection bureau, said maritime authorities will also claim environmental compensation from COPC in accordance with relevant laws, and the figure will be "much more than" 200,000 yuan.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
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