The Southwest Steering Committee, the region, which is the national hub of fisheries, is carrying out a breeding programme during the next three years. The groups will meet all the demands for fisheries in freshwater, saltwater and brackish water.
The plan is to, step-by-step, modernise the breeding of acquaculture species and thus help revive the local economy.
The committee says the programme will produce 35 billion breeding prawns, more than 500 million crustaceans, such as crabs of different kinds, more than 11 billion molluscs, such as shellfish and oysters.
It will also produce more than 3.5 billion breeding prawns, 700 million breeding catfish, over 500 million breeding tilapias (a local fish) and more than 12 billion breeding fish of other kinds.
To achieve their aims, Cuu Long Delta provinces will upgrade equipment at aquatic breeding centres.
This means building a freshwater aquatic breeding centre in Cai Be District, Tien Giang Province; three level-one breeding centres in the provinces of Ca Mau, Bac Lieu and Kien Giang – and three level-one centres for freshwater aquatic breeding in the provinces of Can Tho, An Giang and Dong Thap.
In provinces with estuaries, such as Tien Giang, Ben Tre, Bac Lieu and Tra Vinh, mollusc breeding farms will supply the local industry to reduce the exploitation of natural shellfish.
Under the programme, all 13 provinces in the region will build new or improved breeding centres with modern technology to meet local and overseas demands.
The provinces must also improve management quality so that any epidemics can be quickly brought under control. They must also develop their own labels and trademarks.
The provinces must also enhance the quality of their staff by providing more training which can be transferred to other farmers.
At present, the Cuu Long (Mekong) Delta needs tens of billions of breeding prawns and fish every year, but the 1,500 breeding farms can only meet a small portion of this.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
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