The Southwest Steering Committee, the region, which is the national hub of fisheries, is carrying out a breeding programme during the next three years. The groups will meet all the demands for fisheries in freshwater, saltwater and brackish water.
The plan is to, step-by-step, modernise the breeding of acquaculture species and thus help revive the local economy.
The committee says the programme will produce 35 billion breeding prawns, more than 500 million crustaceans, such as crabs of different kinds, more than 11 billion molluscs, such as shellfish and oysters.
It will also produce more than 3.5 billion breeding prawns, 700 million breeding catfish, over 500 million breeding tilapias (a local fish) and more than 12 billion breeding fish of other kinds.
To achieve their aims, Cuu Long Delta provinces will upgrade equipment at aquatic breeding centres.
This means building a freshwater aquatic breeding centre in Cai Be District, Tien Giang Province; three level-one breeding centres in the provinces of Ca Mau, Bac Lieu and Kien Giang – and three level-one centres for freshwater aquatic breeding in the provinces of Can Tho, An Giang and Dong Thap.
In provinces with estuaries, such as Tien Giang, Ben Tre, Bac Lieu and Tra Vinh, mollusc breeding farms will supply the local industry to reduce the exploitation of natural shellfish.
Under the programme, all 13 provinces in the region will build new or improved breeding centres with modern technology to meet local and overseas demands.
The provinces must also improve management quality so that any epidemics can be quickly brought under control. They must also develop their own labels and trademarks.
The provinces must also enhance the quality of their staff by providing more training which can be transferred to other farmers.
At present, the Cuu Long (Mekong) Delta needs tens of billions of breeding prawns and fish every year, but the 1,500 breeding farms can only meet a small portion of this.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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