Yet a 260,000 metric ton limit per year on Alaska pollock imports remains, drawing continued concerns from Alaska pollock importers in the European Union, who will have to pay a 20 percent duty on any pollock imported above that limit.
“We don’t like these limits because these limits are uncertain," Guus Pastoor, president of the European association of fish processors and traders AIPCE-CEP, told IntraFish. "We don’t know if the limits will be reached, and then you don’t know if you are in or out. That’s why we say 'Why don’t we just keep the system as it is.'"
It is likely some pollock importers will be stuck paying a 7.5 to 20 percent duty. Over the last five years, the average volume of pollock imported into the European Union was 5,000 metric tons over the limit, at 265,000 metric tons. In 2008, the import volume reached 290,000 metric tons, a source in the industry told IntraFish.
Yet the new plan is of little concern to US Alaska pollock producers, the source said.
"Most people feel that the quota was set at such a high level that it's not really a concern," the source said, referring to the US pollock export industry.
Sentiments are different on the other side of the European Union border. As importers try to avoid getting stuck paying the duty, the new import quota could create a race for orders.
"In general, that's what this system leads to," Pastoor said. "That may be a nice thing for exporters, but on the other hand, it doesn't match the normal way the business goes...You would be forced to start buying in a speculative way just to try to make sure that you get a zero tariff."
AIPCE-CEP is working to convince member states to rethink the quota and hopes to meet with the commission to discuss it, he said. However, the commission may be past the stakeholder engagement period.
"The commission has consulted the stakeholders from November 2011 to May 2012," a spokesperson for the commission told IntraFish in an email. "Now, the proposal is in the council for the last round of discussions with the member states, and it is now the responsibility for the member states and the Commission to agree on a final proposal."
These plans are part of the EU's process of establishing autonomous tariff quotas (ATQ) for certain fish and fish products every three years. The quotas aim to help increase the supply of raw materials for the EU processing industry. Part of the goal of the current proposal is to keep supply at a consistent level.
European member states are expected to make a decision by the end of the year. If adopted, it would be in effect from January 2013 to December 2015.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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